Easy Oven-Baked Turkey Breast

Oven baked turkey sleeve is the perfect dinner! A baked turkey in a sleeve in the oven is suitable for lunch or dinner as a main course; you can also prepare it for a holiday table. As a side dish, you can serve boiled or baked potatoes — this is very easy to do by placing them on the edge of a baking sheet — boiled rice, pasta. Any sauces and fresh vegetables, as well as spicy herbs, would be appropriate.
cook time: 1h 30 min
Elijah Stroud
Easy Oven-Baked Turkey Breast

Nutrition Facts (per serving)

185
Calories
12g
Fat
1g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Olive oil 30 ml
Salt 3 g
Water 50 ml
Turkey 500 g
Paprika 2 g
Dry rosemary 0.25 g
Curry 1 g

Recipe instructions

Step 1

Step 1
To prepare the “Baked Turkey Sleeve in the Oven” dish, take turkey breast, sunflower oil and spices, suitable spices for chicken.

Step 2

Step 2
Rinse the turkey, pat dry with a paper towel and cut into large portions across the grain.

Step 3

Step 3
Place in a deep bowl and marinate in a mixture of salt, grated or pressed garlic, spices and oil. Mix well, rubbing the marinade into the meat with your hands.

Step 4

Step 4
Cover tightly with a lid or cover with film and place in the refrigerator for at least half an hour.

Step 5

Step 5
Place the marinated turkey in a baking sleeve, add a little water to keep it juicy and tie the edges of the sleeve tightly. Make holes in the top of the sleeve to allow steam to escape.

Step 6

Step 6
Place the sleeve on a suitable baking sheet and place in the oven, turning it on at 180 degrees. Bake for an hour.

Step 7

Step 7
After the baking time has expired, remove the baking sheet and carefully cut the sleeve on top. The soaring aromas will not leave anyone indifferent!

Step 8

Step 8
Place the turkey in a deep plate, pour over the juices and serve immediately. Bon appetit!

Additional rubrics

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