Baked Eggplants with Meat

A wonderful dish for any occasion. Fantastically delicious! Eggplants with meat baked in the oven not only look good, but also satisfy hunger well. You can also take beef, chicken or turkey from meat. Men will definitely appreciate it!
cook time: 1h 50 min
Nora Vaughn
Baked Eggplants with Meat

Nutrition Facts (per serving)

154
Calories
12g
Fat
5g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Garlic (dry) 1 tbsp
Salt to taste
Ground black pepper to taste
Water 60 ml
Tomato paste 120 g
Vegetable oil 1 tbsp
Minced meat 200 g
Eggplant (large) 1 pc
Herbal mixture (Provençal — 1 tbsp. l.) g
Pork tenderloin 250 g

Recipe instructions

Step 1

Step 1
How to make eggplants with meat baked in the oven? Prepare the necessary ingredients. It is advisable to take a larger eggplant. You can use any spices to suit your taste.

Step 2

Step 2
Wash the pork tenderloin in running water and dry with a paper towel. Cut into not very thick slices.

Step 3

Step 3
Wash the eggplant, cut off the tail, dry it and cut into not very thin semicircles.

Step 4

Step 4
Place them in a bowl, lightly salt them, stir and leave for 5 minutes so that the salt draws out all the bitterness.

Step 5

Step 5
Dilute tomato paste with water, add dry garlic and Provençal herbs.

Step 6

Step 6
Mix everything well.

Step 7

Step 7
Place half of the eggplant slices on the bottom of a greased baking dish.

Step 8

Step 8
Place pork tenderloin slices on top.

Step 9

Step 9
Pour some tomato sauce on top.

Step 10

Step 10
Lay out all the minced meat. You can use any minced meat, I used pork and beef.

Step 11

Step 11
Next, lay out the remaining eggplants and pour the remaining tomato sauce over them.

Step 12

Step 12
Cover the pan with foil. Bake in a preheated oven at 180°C for about 35 minutes. The times are approximate, be guided by the operating characteristics of your oven. Read more about ovens and the intricacies of using aluminum foil in the separate articles at the end of the recipe.

Step 13

Step 13
Then remove the foil and bake the eggplants with pork meat in layers for about another 25 minutes.

Additional rubrics

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