Tender Slow Cooker Beef Recipe

Exactly the kind of beef you can chew with your lips! The result is truly tender and soft beef. I think that even low-grade beef prepared according to this recipe has every chance of becoming ideal.
cook time: 1h 15 min
Maya Lindell
Tender Slow Cooker Beef Recipe

Nutrition Facts (per serving)

179
Calories
12g
Fat
5g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Garlic 6 clove
Salt to taste
Sugar 2 tsp
Ground hot pepper to taste
Butter 70 g
Water 50 ml
Beef 400 g
Vinegar (Nine percent) 1 tsp

Recipe instructions

Step 1

Step 1
Wash the beef and dry with a paper towel. I additionally processed the meat with a tenderizer, but this is not a necessary step.

Step 2

Step 2
Cut the beef across the grain into portions. Itʼs not worth grinding. Itʼs good if the pieces are medium in size.

Step 3

Step 3
Place the meat in the multicooker bowl.

Step 4

Step 4
Peel the onion and chop into half rings or rings. Place on top of the meat.

Step 5

Step 5
Pour in water. No need to add salt yet.

Step 6

Step 6
Cut the butter and place it in the slow cooker on top of the onions. Select the "Stew" or "Simmer" program. Cooking time — 30 minutes.

Step 7

Step 7
After this time, peel the garlic cloves and cut into slices.

Step 8

Step 8
Add garlic to meat. Salt and pepper to taste. Add sugar. Pour in vinegar. Simmer the beef for another 30 minutes, selecting the “Stew” or “Simmer” program. After this time, the dish is ready to serve.

Additional rubrics

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