Oven-Baked Rabbit in Foil

Very healthy dietary rabbit meat! Rabbit meat is considered very healthy and is considered a dietary food. It is not only very tasty, but also environmentally friendly. And it differs from other meat in its composition. It does not contain cholesterol and heavy metals. It is perfectly absorbed by our body. It is very useful to give it as the first meat food for young children. It is also popular among allergy sufferers, diabetics, hypertensives and people with gastrointestinal problems. Rabbit meat helps in restoring strength after illness and injury.
cook time: 6h
Owen Truitt
Oven-Baked Rabbit in Foil

Nutrition Facts (per serving)

184
Calories
17g
Fat
6g
Carbs
18g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Mustard 1 tbsp
Sour cream 2 tbsp
Dry spices 1 tsp
Rabbit 500 g
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
It is best to use a young rabbit. Chop the carcass into small portions. Rinse well in running water and dry with a paper towel.

Step 2

Step 2
To prepare the marinade, mix soy sauce, sour cream and mustard in a separate bowl.

Step 3

Step 3
Add dry spices and mix well.

Step 4

Step 4
Toss the rabbit pieces in the marinade until they are evenly coated. Leave to stand for 3-4 hours to marinate the meat.

Step 5

Step 5
Line a baking dish with foil. Place marinated rabbit meat. Pour the remaining marinade into the pan over the meat.

Step 6

Step 6
Cover the top with foil and tuck the edges in so the meat is well covered. Place the pan in the oven, preheated to 200 degrees for 1.5 hours. Let the meat bake without foil for the last 30 minutes until it browns a little. Serve hot. Bon appetit!

Additional rubrics

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