Cheese and Herb Stuffed Chicken Cutlets

Inexpensive homemade chicken breast dish! A fairly simple recipe for making juicy minced chicken cutlets without bread and potatoes, stuffed with breaded cheese and herbs in a frying pan, which will pleasantly surprise you with their excellent taste and will definitely please many!
cook time: 50 min
Miles Denholm
Cheese and Herb Stuffed Chicken Cutlets

Nutrition Facts (per serving)

196
Calories
12g
Fat
7g
Carbs
16g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Butter 50 g
Hard cheese 50 g
Chicken breasts 800 g
Breadcrumbs 100 g
Bulb onions 2 pc
Vegetable oil 100 ml
Dill 35 g
Chicken eggs 1 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare delicious minced chicken cutlets stuffed with cheese and herbs, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for cooking chicken cutlets with filling in a frying pan.

Step 2

Step 2
To prepare the filling, take a fine grater and grate fifty grams of hard cheese into a bowl as you wish, then add finely chopped three or four sprigs of dill into the bowl.

Step 3

Step 3
Place fifty grams of softened butter in a common bowl and mix all the ingredients well.

Step 4

Step 4
Place the prepared filling in a plastic bag, then shape the filling into a sausage and place in the freezer for ten minutes.

Step 5

Step 5
To prepare minced chicken, take a meat grinder with a fine attachment and pass eight hundred grams of chicken breast through it into a deep bowl, which you alternate with two cloves of garlic and two onions.

Step 6

Step 6
Add salt to taste to a common bowl, a mixture of black and red peppers, then mix all the ingredients well and let the prepared minced meat soak in the spices for fifteen minutes.

Step 7

Step 7
After time has passed, cut the frozen cheese sausage into the required number of pieces corresponding to the number of cutlets.

Step 8

Step 8
Take the required amount of minced meat and make a flat cake, then put the filling on it and roll it into a pie shape, then beat it in your hands and form a cutlet.

Step 9

Step 9
Dip the formed cutlet in a cup with a well-beaten chicken egg, then roll it in breadcrumbs.

Step 10

Step 10
Take a suitable frying pan and place it on the stove, then pour vegetable oil into it and heat it, then lay out the cutlets and fry them on each side at medium stove temperature for four minutes on each side until golden brown.

Step 11

Step 11
Place the cooked chicken cutlets with filling on a plate and serve. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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