Crispy Fried Pork Cutlets

A great hearty and tasty dish for dinner. Your family will love it! I very often cook cutlets in various versions; this is always a popular dish in my family. And recently I came across this interesting recipe — we really liked it. The taste was something between cutlets and pasties. I share it with you!
cook time: 30 min
Lucas Halstead
Crispy Fried Pork Cutlets

Nutrition Facts (per serving)

249
Calories
20g
Fat
4g
Carbs
13g
Protein

Ingredients (12 portions)

For minced meat:

Pork 600 g
Eggs 1 pc
Bulb onions 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste

For the batter:

Chicken eggs 2 pc
Wheat flour 3 tbsp
Sour cream 1 tbsp
Salt to taste

For frying:

Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
Required ingredients. Wash the meat, peel the onion and garlic, rinse the eggs under running water and dry

Step 2

Step 2
Cut the meat into large pieces

Step 3

Step 3
Grind together with garlic and onions through a meat grinder

Step 4

Step 4
Add the white of 1 egg to the prepared minced meat, salt and pepper

Step 5

Step 5
Now you need to mix the minced meat well with your hands and beat it on the table — this will help the minced meat to bind well and not fall apart later when dipped in batter, and to make the minced meat more dense, you can put it in the refrigerator for 1-2 hours

Step 6

Step 6
Mix the egg with flour, salt, you can add sour cream

Step 7

Step 7
The finished batter should not be too thick, but not runny either.

Step 8

Step 8
Now let’s dip our minced meat into batter

Step 9

Step 9
Form flat cutlets with your hands and place in batter.

Step 10

Step 10
To avoid damaging the cutlet, I poured batter over it with a spoon

Step 11

Step 11
Place in a frying pan and fry over low heat until golden brown. Then turn it over, cover with a lid and cook for about 5 minutes.

Step 12

Step 12
Remove the finished cutlets and fry the rest. From these ingredients I got 12 cutlets

Step 13

Step 13
Bon appetit!

Additional rubrics

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