Festive Pineapple French-Style Baked Meat

Original, appetizing, delicious, for the holiday table! French-style meat with pineapples in the oven is a dish that has gained popularity among all housewives. It is not difficult to prepare, it looks festive, and the taste is always pleasing. This is a version of juicy meat that even a novice housewife can handle.
cook time: 45 min
Nora Vaughn
Festive Pineapple French-Style Baked Meat

Nutrition Facts (per serving)

245
Calories
21g
Fat
4g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Pepper to taste
Hard cheese 100 g
Bulb onions 1 pc
Pork 400 g
Mayonnaise 4 tbsp
Olives 6 pc
Pineapples (canned rings — 6 pieces) 120 g

Recipe instructions

Step 1

Step 1
How to make French meat with pineapples in the oven? Prepare your food. If possible, take pork from soft and not very fatty parts — tenderloin, carbonate, ham. Olives optional. Any cheese is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes, and melts well.

Step 2

Step 2
Wash the pork and dry it well. Cut it into portions one centimeter thick. Beat each piece on both sides.

Step 3

Step 3
Line a baking tray or baking dish with baking paper or foil. Place prepared portioned pieces of pork on paper. Season with salt and pepper on each side.

Step 4

Step 4
Grease each piece with mayonnaise.

Step 5

Step 5
Peel the onion, cut into rings (or randomly) and place one ring on each piece of meat.

Step 6

Step 6
Place a pineapple ring on top of the onion, and put an olive in the empty center.

Step 7

Step 7
Sprinkle each piece evenly with grated cheese. Place the dish with the meat in an oven preheated to 180°C for 30-40 minutes. The top of the dish should be browned. The exact time will depend on the features of your oven.

Step 8

Step 8
Serve the finished French-style meat with pineapples hot. French fries, mashed potatoes or vegetables are suitable as a side dish. It will go well with dry white wine on the holiday table. Bon appetit!

Additional rubrics

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