Juicy Homemade Minced Meat Cutlets with Onions

A quick second course from available products! A fairly simple recipe for making homemade juicy cutlets from mixed minced meat with onions and spices in a frying pan, which will pleasantly surprise you with their excellent taste and will definitely please many!
cook time: 1h 5 min
Elijah Stroud
Juicy Homemade Minced Meat Cutlets with Onions

Nutrition Facts (per serving)

266
Calories
20g
Fat
13g
Carbs
8g
Protein

Ingredients (11 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Breadcrumbs 3 tbsp
Bulb onions 150 g
Vegetable oil 3 tbsp
Minced meat 500 g
Bread 150 g
Meat broth 200 ml

Recipe instructions

Step 1

Step 1
How to quickly and very simply prepare juicy cutlets from mixed minced meat with onions in a frying pan, which, without any doubt, will appeal to many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary products and spices to prepare the most tender meat cutlets from pork and beef at home.

Step 2

Step 2
To prepare the cutlets, take a deep bowl and place one hundred and fifty grams of rye bread crumb into pieces, then pour two hundred milliliters of meat broth into the bowl, which can be replaced with boiled water, and soak the pieces of bread.

Step 3

Step 3
Quite finely chop and chop with a knife one large onion, weighing one hundred and fifty grams.

Step 4

Step 4
Take a large bowl and place five hundred grams of mixed minced meat into it, then add finely chopped onions to it.

Step 5

Step 5
Place pieces of rye bread previously soaked in broth in a bowl with onions and minced meat.

Step 6

Step 6
Add two cloves of garlic, passed through a press, ground black pepper and salt to taste into a common bowl.

Step 7

Step 7
Mix all the ingredients in the bowl thoroughly with your hands until the minced meat is homogeneous in consistency, then cover the bowl with a plastic bag and put it in the refrigerator for thirty minutes.

Step 8

Step 8
As time passes, mix the infused minced meat in a bowl, then take the required amount of minced meat and beat it in your hands, then form a dense meat patty.

Step 9

Step 9
Roll the formed meat cutlets in a mixture of wheat flour and breadcrumbs and give them the desired shape.

Step 10

Step 10
Place the cutlets in a frying pan with heated vegetable oil and fry them on one side until golden brown on medium heat.

Step 11

Step 11
Turn the cutlets over in the frying pan, then cover it with a lid and continue frying them on the second side until fully cooked for seven to ten minutes on low heat on the stove.

Step 12

Step 12
Place the cooked meat cutlets on portioned plates and serve them to the table with a side dish to suit your taste and desire.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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