Slow Cooker Juicy Minced Meat Cutlets

Juicy and tender cutlets for a hearty lunch! Probably everyone knows how to fry cutlets in a frying pan, but not everyone knows that this dish can be prepared in a slow cooker without any extra hassle. You don’t need to watch them, adjust the heat or add oil, just turn them over once. The cutlets turn out juicy and tender.
cook time: 40 min
Chloe Benton
Slow Cooker Juicy Minced Meat Cutlets

Nutrition Facts (per serving)

210
Calories
14g
Fat
8g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Milk (can be diluted half and half with water) 100 ml
Pepper to taste
Eggs 1 pc
Breadcrumbs (or flour) 4 tbsp
White bread 2 g
Minced pork beef (add onions and garlic if desired) 400 g

Recipe instructions

Step 1

Step 1
How to make minced meat cutlets in a slow cooker? Prepare all ingredients

Step 2

Step 2
Add the egg to the minced meat, mix

Step 3

Step 3
Soak white bread in milk for 10 minutes, squeeze out

Step 4

Step 4
Add squeezed bread, salt, pepper to the minced meat, mix thoroughly

Step 5

Step 5
Make cutlets and roll in breadcrumbs

Step 6

Step 6
Place in the multicooker bowl, set the “Baking” mode for 50 minutes. After 25 minutes, turn the cutlets over

Step 7

Step 7
The remaining cutlets can be steamed in a steamer basket

Step 8

Step 8
After the set time has expired, place the cutlets and serve with any side dish

Additional rubrics

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