Stuffed Meat Cutlets with Green Onions and Eggs

A delicious minced meat dish for all occasions. Cutlets are one of my favorite dishes. They prepare quickly, always turn out well, and are eaten instantly. There are a lot of recipes for making cutlets, but I suggest making stuffed cutlets stuffed with green onions and eggs. The cutlets turn out tasty, beautiful and juicy.
cook time: 50 min
Owen Truitt
Stuffed Meat Cutlets with Green Onions and Eggs

Nutrition Facts (per serving)

239
Calories
19g
Fat
8g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt 0.7 tsp
Ground black pepper 0.5 tsp
Wheat flour 3 tbsp
Eggs (1 egg — for minced meat, 2 eggs — for filling) 3 pc
Potato 1 pc
Green onions 0.3 g
Bulb onions 1 pc
Minced meat 350 g
Sunflower oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry stuffed cutlets? Prepare the necessary products.

Step 2

Step 2
Hard boil two eggs.

Step 3

Step 3
Finely chop the peeled onion.

Step 4

Step 4
Grate raw peeled potatoes on a fine grater.

Step 5

Step 5
In a separate container, combine minced meat, one raw egg, chopped onion, chopped potatoes, salt and ground black pepper. Mix well to obtain a homogeneous mince for the cutlets.

Step 6

Step 6
Prepare the filling. Chop the cooled boiled eggs with a knife.

Step 7

Step 7
Finely chop the green onions.

Step 8

Step 8
Combine chopped eggs and green onions.

Step 9

Step 9
Form stuffed cutlets. To do this, make a nest out of minced meat, put a little egg and onion filling inside. Now carefully pinch the edges of the cutlet, giving it a round shape.

Step 10

Step 10
Place the cutlets dredged in flour onto a frying pan heated and greased with sunflower oil.

Step 11

Step 11
Fry the cutlets over medium heat until cooked through.

Additional rubrics

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