Baked Chicken and Cottage Cheese Cutlets

Juicy, original, very tasty — surprise your loved ones! Chicken cutlets with cottage cheese in the oven amaze with their taste and unusual combination of ingredients. Believe me, after trying it once, you will want to cook these cutlets again and again.
cook time: 1h 10 min
Elijah Stroud
Baked Chicken and Cottage Cheese Cutlets

Nutrition Facts (per serving)

174
Calories
10g
Fat
4g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Chicken mince 500 g
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Breadcrumbs 50 g
Vegetable oil 1 tbsp
Dill (2 branches) 10 g
Cottage cheese 200 g

Recipe instructions

Step 1

Step 1
How to make chicken cutlets with cottage cheese in the oven? Prepare your ingredients. To prepare, we will need: minced chicken fillet, cottage cheese (not dry, from 5% fat content and above), egg, dill, breadcrumbs, vegetable oil for greasing with parchment, ground black pepper and salt.

Step 2

Step 2
Wash the dill, dry it and chop it very finely.

Step 3

Step 3
Mash the cottage cheese thoroughly until smooth.

Step 4

Step 4
Add cottage cheese, dill, egg, ground black pepper and salt to the minced chicken.

Step 5

Step 5
Knead the mixture thoroughly until smooth.

Step 6

Step 6
Form the minced meat into medium-sized cutlets and carefully roll them in breadcrumbs.

Step 7

Step 7
Cover a baking sheet with parchment and grease it with vegetable oil. If you have siliconized parchment, then you do not need to lubricate it with anything. Place chicken cutlets on a baking sheet at a short distance from each other. Place the baking sheet in an oven preheated to 180°C and bake the cutlets for 40-45 minutes. Bon appetit!

Additional rubrics

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