Carrot-Apple Veggie Patties

Even little kids will love these carrot cutlets! Carrot-apple cutlets can diversify the table of lovers of vegetable dishes, as well as those who observe fasting. I advise you to cook them for the kids too, they should like the cutlets.
cook time: 55 min
Ethan Rowley
Carrot-Apple Veggie Patties

Nutrition Facts (per serving)

125
Calories
8g
Fat
11g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Apples (average) 0.5 pc
Milk 150 ml
Eggs 1 pc
Sour cream 150 g
Carrot (average) 6 pc
Vegetable oil 2 tbsp
Semolina 1.5 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the carrots, grate them on a fine grater, add 2 tablespoons of vegetable oil and simmer over low heat.

Step 3

Step 3
Add some milk and simmer for about 15 minutes.

Step 4

Step 4
Add semolina and the rest of the milk, mix well and simmer for 5 minutes.

Step 5

Step 5
Meanwhile, grate the apple on a coarse grater.

Step 6

Step 6
Add to the carrots, add salt and sugar to taste, simmer for another 5 minutes.

Step 7

Step 7
Transfer the carrot-apple mixture into a cup to cool faster (you can until it warms up).

Step 8

Step 8
Add the egg and mix thoroughly.

Step 9

Step 9
Grease a baking tray with oil and place the cutlets (you can use a spoon). Place in a preheated room at 180 degrees. oven until browned.

Step 10

Step 10
The cutlets are ready. If desired, can be served with sour cream. These cutlets are good both warm and cold.

Additional rubrics

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