Rabbit Meat Cutlets

If youʼre tired of cutlets made from regular minced meat, make them from unusual rabbit meat.
cook time: 2h
Elijah Stroud
Rabbit Meat Cutlets

Nutrition Facts (per serving)

316
Calories
29g
Fat
2g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Garlic 3 clove
Olive oil 2 tbsp
Salt to taste
Pepper to taste
Bulb onions 1 pc
Minced meat (Minced rabbit. Or grind the thighs through a meat grinder) 1000 g
Dill 1 tbsp
Egg whites 1 pc

Recipe instructions

Step 1

Step 1
Place the minced meat in a deep bowl in which we will mix everything

Step 2

Step 2
Cut onion and garlic into small pieces

Step 3

Step 3
wash the dill and cut off the thick stalks, they won’t be useful to us

Step 4

Step 4
Grind the onion, garlic and dill in a blender or grind with minced meat through a meat grinder. Add salt and pepper

Step 5

Step 5
Mix everything thoroughly, adding egg white, and refrigerate for an hour so that the products become friends with each other.

Step 6

Step 6
After an hour, we take out the minced meat and form cutlet-balls with wet hands. And put it on a frying pan heated with oil. First fry over high heat until golden brown, and then bring to low heat under the lid

Additional rubrics

Related recipes