Lenten Mushroom Potato Pancakes

A simple and budget-friendly recipe for lean potato pancakes with mushrooms.
cook time: 25 min
Maya Lindell
Lenten Mushroom Potato Pancakes

Nutrition Facts (per serving)

97
Calories
3g
Fat
16g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Potato 10 pc
Vegetable oil (for frying) 3 tbsp
Mushrooms 300 g

Recipe instructions

Step 1

Step 1
How to make potato pancakes with lean mushrooms? Wash the mushrooms and chop finely.

Step 2

Step 2
Place the mushrooms in a frying pan heated with vegetable oil and fry until the moisture has evaporated.

Step 3

Step 3
Peel the potatoes and onions.

Step 4

Step 4
Now chop the onions and potatoes (I do this in a meat grinder). Add mushrooms, flour, salt and pepper to taste to the resulting mass and mix.

Step 5

Step 5
Heat vegetable oil in a frying pan, spoon out the pancakes and fry on both sides until cooked. Our Lenten pancakes are ready, I wish everyone a bon appetit.

Additional rubrics

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