Flavorful Potato-Onion Pancakes

Quick, simple, delicious, for breakfast or dinner! Potato pancakes with onions and flour require a minimum amount of ingredients and time. Their taste is brighter and richer precisely due to the addition of a secret ingredient. Serve them with any sauces or sour cream.
cook time: 30 min
Liam Carson
Flavorful Potato-Onion Pancakes

Nutrition Facts (per serving)

101
Calories
3g
Fat
18g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 2 tbsp
Potato 8 pc
Vegetable oil 30 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to fry potato pancakes with onions and flour in a frying pan? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove any dirt.

Step 2

Step 2
Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry it over low heat for 3-4 minutes. During frying, the onion will become softer and begin to brown slightly.

Step 3

Step 3
Grate the peeled potatoes on a coarse grater. If juice appears, it must be drained.

Step 4

Step 4
Do not leave the grated potatoes standing so that they do not darken. Immediately add the fried onion to it.

Step 5

Step 5
Next add flour. Add salt and spices to taste. Mix all ingredients.

Step 6

Step 6
Depending on the juiciness of the potatoes, you may need a little more or less flour. The finished potato mixture will be quite thick.

Step 7

Step 7
Place pancakes on a heated frying pan with a spoon and fry them in vegetable oil for 3-4 minutes on each side. If you cook them uncovered, they will be crispy on the outside. And if you cook under the lid, they will become soft and steamed.

Step 8

Step 8
During frying, the potato pancakes will turn golden brown. Remove them from the pan and place them on a plate.

Step 9

Step 9
Add ready-made potato pancakes with onions and flour with sour cream and serve. Bon appetit!

Additional rubrics

Related recipes