Tasty Pork and Chicken Cutlets for All Ages

Juicy, fluffy, soft, for the whole family for dinner! Pork and chicken cutlets according to this recipe are very tasty, appetizing and satisfying. Adding chicken meat makes them less fatty; such cutlets are perfect for baby food.
cook time: 1h
Ruby Colston
Tasty Pork and Chicken Cutlets for All Ages

Nutrition Facts (per serving)

214
Calories
13g
Fat
11g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Milk 1 cup
Breadcrumbs 150 g
Vegetable oil 50 g
Pork 800 g
Dry spices to taste
Chicken fillet 400 g
loaf 150 g

Recipe instructions

Step 1

Step 1
How to make pork and chicken cutlets? Prepare your food. From chicken meat, it is better to take breast fillet. Take pork with a small amount of lard available — the cutlets will turn out juicier. Cut the loaf into pieces and soak in milk. It is better if it is not fresh, but a little stale — such bread will better absorb meat juices.

Step 2

Step 2
Pass the pork and chicken fillet through a meat grinder or scroll in a blender to make minced meat. Place the prepared minced meat into a spacious bowl in which you will prepare the cutlet mixture.

Step 3

Step 3
Peel the onion, rinse in cold water and pass through a meat grinder, following the meat. Do the same with the soaked loaf. Squeeze out a little excess milk from the loaf before adding it to the grinder. Add everything to the bowl. Break one egg into the minced meat. If you prepare minced meat without a meat grinder, you can grate the onion, and simply squeeze out the bread and knead it with your hands.

Step 4

Step 4
Add a little salt and spices to taste. I usually add dried herbs and ground black pepper to the cutlets.

Step 5

Step 5
Mix the cutlet mass well with your hands until smooth, so that all ingredients are evenly distributed among themselves. Beat the minced meat on the bottom of the bowl. To do this, simply lift the minced meat with your hands and throw it into the bowl. Do this several times. This is necessary so that the cutlet mass becomes denser and the cutlets do not fall apart during cooking.

Step 6

Step 6
Use your hands to form small round or oval patties and roll them in breadcrumbs. You can take ready-made crackers or make them yourself at home.

Step 7

Step 7
Heat the frying pan until hot and pour a little vegetable oil on it for frying. Place the formed cutlets on it and fry over low heat on both sides until golden brown. Cook each side for about 5 minutes to give the meat time to cook. To be sure at the end, you can cover the pan with a lid and leave the cutlets like that for a couple of minutes.

Step 8

Step 8
Ready-made cutlets can be served as a separate dish or complemented with a side dish of mashed potatoes, rice or spaghetti. Serve the cutlets hot. Bon appetit!

Additional rubrics

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