Cheesy Potato Pancakes in a Pan

Made in a hurry, from ordinary products, very tasty and simple! Potato pancakes with cheese are prepared in a frying pan and are very simple. They differ from the classic ones only in the filler. In addition to cheese, you can add fresh herbs, various spices, and other vegetables except potatoes. Ideal for a quick snack!
cook time: 40 min
Maya Lindell
Cheesy Potato Pancakes in a Pan

Nutrition Facts (per serving)

157
Calories
8g
Fat
15g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Eggs 1 pc
Potato 4 pc
Hard cheese 100 g
Vegetable oil 30 g
Dry spices to taste
Greenery 10 g

Recipe instructions

Step 1

Step 1
How to make potato pancakes with cheese? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt. Choose any cheese to suit your taste. The main thing is that it can be easily grated. Take any fresh herbs. I have parsley.

Step 2

Step 2
Grate the peeled potatoes on a fine grater into a convenient deep bowl. If liquid appears from the grated potatoes, it will need to be drained.

Step 3

Step 3
Next, grate the cheese. I also like the cheese to be on a fine grater. Rinse the greens in running water and dry. Then finely chop and add to the bowl.

Step 4

Step 4
Break one egg. Sprinkle everything with salt and spices to taste. Add some flour. It is necessary in order to slightly bind all the ingredients together. Mix the entire contents of the bowl well until smooth.

Step 5

Step 5
Heat a frying pan until hot and pour in a little vegetable oil. The potato mixture can be spooned out or formed into small cakes with your hands.

Step 6

Step 6
Fry pancakes over low heat for 2-3 minutes on each side. The potato pancakes should become golden brown and have time to bake well inside.

Step 7

Step 7
Ready-made pancakes are incredibly tasty when served hot with sour cream. Enjoy your meal!

Additional rubrics

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