Quick and Easy Eggless Potato Pancakes

The most delicious, from simple products, easy, fast, simple! Lenten potato pancakes without eggs can be eaten both hot and cold. They are good with any sauce, ketchup, sour cream. This is a great dish for a family breakfast or dinner. They can also be used as a side dish for meat and chicken!
cook time: 45 min
Liam Carson
Quick and Easy Eggless Potato Pancakes

Nutrition Facts (per serving)

101
Calories
3g
Fat
18g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Garlic 2 clove
Salt to taste
Wheat flour 2 tbsp
Potato 1 kg
Vegetable oil 30 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make lean potato pancakes without eggs? Prepare the necessary ingredients. Peel the potatoes and onions and rinse them in running water to remove any dirt.

Step 2

Step 2
Grate the peeled potatoes on a fine or medium grater. If you have a food processor, it is convenient to grate it using the grater attachment. Place all the grated potatoes in a spacious bowl to make it convenient to mix the potato mixture.

Step 3

Step 3
Grate the peeled onions on a medium grater. You can simply chop it very finely with a knife. Add the chopped onion to the bowl with the grated potatoes.

Step 4

Step 4
Add a little salt and spices to taste. For spices, I recommend using dried herbs and ground black pepper.

Step 5

Step 5
For thickness, add a little flour. Mix the whole mass well so that all ingredients are evenly mixed with each other. If liquid is formed from the potatoes, it must be drained.

Step 6

Step 6
Heat a frying pan until hot and pour a little vegetable oil on it. Spoon some of the potato mixture into the hot frying pan and fry over medium heat for a couple of minutes.

Step 7

Step 7
Then turn the potato pancakes over with a spatula and fry them on the other side until golden brown. Be careful not to overcook.

Step 8

Step 8
Serve the finished pancakes hot. If you are preparing potato pancakes outside of Lent, you can supplement them with a small amount of sour cream. To remove excess fat from them, you can remove them from the pan onto a paper towel. Bon appetit!

Additional rubrics

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