No-Bake Gingerbread Nut Cake with Sour Cream & Fruit

A very beautiful sunny cake for lazy housewives! Fast and tasty.
cook time: 8h 15 min
Caleb Huxley
No-Bake Gingerbread Nut Cake with Sour Cream & Fruit

Nutrition Facts (per serving)

260
Calories
10g
Fat
40g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Bananas 3 pc
Walnuts 50 g
Gingerbread 700 g
Sour cream 250 g
Sugar 100 g
Chocolate 50 g

For cream:

Sugar 200 g
Sour cream 700 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cut the gingerbreads lengthwise into 2-3 pieces.

Step 3

Step 3
Cut the banana into slices.

Step 4

Step 4
Chop walnuts or chocolate.

Step 5

Step 5
Prepare the cream: mix sour cream with sugar.

Step 6

Step 6
Line the inside of the mold with cling film. Place gingerbreads and bananas soaked in sour cream on the film in layers, sprinkling them with nut crumbs.

Step 7

Step 7
If you like a richer cake, then you need to use a little more sour cream. Press down by hand and place in the refrigerator overnight. In the morning, turn it over onto a tray (dish), remove the cling film and that’s it – our cake is ready.

Step 8

Step 8
You can coat it with chocolate.

Additional rubrics

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