Juicy Chicken Cutlets with Green Onions and Eggs

The juiciness of these tender cutlets will amaze your guests! Chicken cutlets with green onions and eggs are simply finger-licking, soft, juicy, tender, and flavorful! Try them, I hope you like them too!
cook time: 1h
Caleb Huxley
Juicy Chicken Cutlets with Green Onions and Eggs

Nutrition Facts (per serving)

169
Calories
12g
Fat
2g
Carbs
10g
Protein

Ingredients (8 portions)

For the cutlets:

Chicken mince 500 g
Carrot 1 pc
Eggs 1 pc
Garlic 1 g
Green onions 1 g
Salt to taste

For filling:

Sour cream 1 tbsp
Hard cheese 100 g

For the sauce:

Onion 1 pc
Mushrooms 200 g
Cream 200 ml
Butter 30 g
Starch 1 tsp

Recipe instructions

Step 1

Step 1
How to make chicken cutlets with green onions and eggs? First of all, take the necessary products.

Step 2

Step 2
Add finely grated carrots to the minced chicken.

Step 3

Step 3
Add the yolk, green onions, garlic, salt and pepper, mix well

Step 4

Step 4
Beat the egg white into a light foam and add to the minced meat. Form into cutlets. Mash the minced meat into a flat cake, place the filling in the center, roll the minced meat into a bun and roll in flour (or breadcrumbs)

Step 5

Step 5
For the filling, grate the cheese on a fine grater and mix with sour cream. You can cook cutlets without filling, they turn out very tasty too! Pour a little vegetable oil into a frying pan and heat it until hot. Place the formed cutlets and fry them over low heat for 1-2 minutes on each side.

Step 6

Step 6
While the cutlets are cooking, prepare the sauce.

Step 7

Step 7
Finely chop the onion and fry in melted butter until transparent. Add champignons, cut into thin slices. Fry until the liquid evaporates.

Step 8

Step 8
Add salt, pepper (you can add a pinch of grated nutmeg if you wish), pour in the cream and cook for 5 minutes over low heat. Mix starch with water (1-2 tbsp) and pour into the sauce in a thin stream and cook for another 1-2 minutes (it is not necessary to add starch, just then cook the sauce a little longer). Serve the cutlets with fresh vegetables or any other side dish of your choice. Bon appetit!

Additional rubrics

Related recipes