Pan-Fried Chicken Cutlets

Quick, simple and delicious dinner for the whole family! Minced chicken cutlets can be cooked very quickly in a frying pan. Due to the fact that milk is added to the minced meat, they turn out tender, soft and incredibly tasty. Serve them with any side dish, any sauce, to your taste.
cook time: 40 min
Elijah Stroud
Pan-Fried Chicken Cutlets

Nutrition Facts (per serving)

188
Calories
12g
Fat
7g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Chicken mince 500 g
Milk 100 ml
Eggs 1 pc
White bread 10 g
Vegetable oil 2 tbsp
Nutmeg 0.25 tsp
Ground black pepper to taste
Salt to taste

Breading:

Breadcrumbs 60 g

Recipe instructions

Step 1

Step 1
How to make cutlets from minced chicken? Prepare your ingredients. You can make minced chicken yourself or buy it ready-made. Wash the chicken egg and dry it with napkins. You can take any white wheat bread, without additives.

Step 2

Step 2
Cut the crusts off the bread. Place the bread crumb into a bowl and cover with milk. Leave to soak. Then squeeze out.

Step 3

Step 3
Add the squeezed crumb to the raw chicken mince, beat in the egg, add nutmeg, salt and pepper.

Step 4

Step 4
Mix the minced meat thoroughly with your hands. If the minced meat turns out to be too liquid (like mine), you can add 1-2 tablespoons of flour to it and mix everything well again. The minced meat will still stick to your hands, but the cutlets will not fall apart when frying.

Step 5

Step 5
Using your hands dipped in water, form the minced meat into not very large cutlets and roll them in breadcrumbs.

Step 6

Step 6
Heat vegetable oil in a frying pan and fry the cutlets in it for about 8-10 minutes on each side until golden brown. Make sure that the cutlets do not burn or remain raw inside. I advise you to break the first one and check it. If you cover the pan with a lid, the temperature will rise and the meat will cook until done.

Step 7

Step 7
Serve chicken cutlets with any side dish: boiled rice, buckwheat, pasta. Or mashed potatoes, like mine. Bon appetit!

Additional rubrics

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