Savory Semolina Minced Meat Cutlets

Fragrant, soft and very tender. They are eaten without a trace! Minced meat cutlets with semolina will delight you and your loved ones with their wonderful taste. They are perfect for a hearty lunch with any side dish. Both adults and children will appreciate them.
cook time: 1h
Noah Merrick
Savory Semolina Minced Meat Cutlets

Nutrition Facts (per serving)

254
Calories
19g
Fat
9g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Onion 3 pc
Salt to taste
Eggs 1 pc
Breadcrumbs 100 g
Vegetable oil 60 g
Pork 1 kg
Dry spices to taste
Dill to taste
Semolina 4 tbsp

Recipe instructions

Step 1

Step 1
How to fry minced meat cutlets with semolina in a frying pan? Prepare all the necessary ingredients. For the cutlets, take pork with a little lard. Cut it into pieces and pass through a meat grinder. Place the finished minced meat into a bowl in which you will make the cutlet mixture. If you wish, you can buy ready-made minced meat.

Step 2

Step 2
Peel the onion, rinse in cold water and pass through a meat grinder, following the meat. If you like the onion to be felt in the cutlets, then you can simply chop it finely with a knife. Add chopped onion to minced meat.

Step 3

Step 3
Add a little salt and spices to the minced meat to taste. Add some chopped herbs. Any. I use chopped dill. Mix the whole mass.

Step 4

Step 4
Then pour the required amount of semolina into the minced meat and add the egg. Wash the egg first using food detergent to remove any dirt. How to choose semolina, read the article on this topic. There is a link at the end of this recipe.

Step 5

Step 5
Knead the minced meat well and beat it several times on the bottom of the bowl. To do this, simply lift it with your hands and forcefully throw it into the bowl. When beating, the cutlet mass becomes denser and the cutlets will not fall apart during molding. Leave the finished minced meat to rest for 1 hour. During this time, the semolina will swell a little and absorb excess moisture.

Step 6

Step 6
Place breadcrumbs in a separate plate. Use your hands to form small patties and coat them in breadcrumbs.

Step 7

Step 7
Heat a frying pan for frying cutlets until hot and pour a little vegetable oil on it. Place the formed cutlets in a preheated frying pan and fry on both sides over medium heat until golden brown. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

Step 8

Step 8
The finished cutlets are delicious with a golden crust. You can serve delicious semolina cutlets with a side dish of mashed potatoes and vegetable salad.

Step 9

Step 9
Bon appetit!

Additional rubrics

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