Oven-Baked Cutlets with Savory Gravy

When the cutlets and gravy are in the oven, you get a tender duet. Cutlets are a favorite dish for everyone, causing joy and pleasure when they appear on the table. And if you cook the cutlets in the oven and bake them with gravy, you get a surprisingly tasty and tender dish. Still would! The cutlets were steamed in the gravy, saturated with its juice... delicious, extraordinary!
cook time: 2h
Lucas Halstead
Oven-Baked Cutlets with Savory Gravy

Nutrition Facts (per serving)

188
Calories
15g
Fat
7g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 4 tbsp
Water 2 cup
Milk (soak the bun) 1 cup
Eggs 1 pc
Tomato paste 4 tbsp
Bulb onions 2 pc
Vegetable oil 20 ml
Minced meat 800 g
White bread 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Remove crusts from the loaf and soak in milk

Step 3

Step 3
Form cutlets and roll in flour

Step 4

Step 4
Mince the minced meat together with the soaked bun and pass one onion through a meat grinder. Add the egg, donʼt forget to add salt and pepper.

Step 5

Step 5
Peel the onion and finely chop it.

Step 6

Step 6
Lightly fry the cutlets in vegetable oil.

Step 7

Step 7
Fry the onion in vegetable oil along with tomato paste. add water. Boil.

Step 8

Step 8
Place the cutlets in a ceramic form.

Step 9

Step 9
Dilute the flour with a little water and pour into the sauce. Pour while stirring constantly. Boil until bubbles appear, cook with constant stirring. Donʼt forget to add salt to the sauce. You can add your favorite spices.

Step 10

Step 10
Pour the sauce over the cutlets and place in the oven. I make it in a ceramic pan, so I put it in a cold oven and then turn up the heat. In this mode, the cutlets are stewed for about an hour.

Step 11

Step 11
Take out the dish and you can divide it into portions.

Step 12

Step 12
Ready cutlets can be served with any side dish.

Additional rubrics

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