Quick & Easy Pork Goulash with Tomato Gravy

A delicious, quick and easy dish for the whole family! Pork goulash with gravy is a stew of meat tenderloin with onions in a generous amount of tomato sauce that goes well with any side dish! Itʼs easy and quick to prepare, perfect for a family dinner.
cook time: 1h
Hazel Farrow
Quick & Easy Pork Goulash with Tomato Gravy

Nutrition Facts (per serving)

94
Calories
6g
Fat
3g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Water (boiling water) 500 ml
Bay leaf 2 pc
Tomato paste 3 tbsp
Parsley (2-3 branches) 10 g
Vegetable oil 2 tbsp
Allspice 5 pc
Pork tenderloin 500 g

Recipe instructions

Step 1

Step 1
How to make delicious pork goulash with tomato sauce? Very simple! To begin, prepare the necessary ingredients according to the list. You can replace the pork tenderloin with any other part: ham, shoulder, etc. You can replace tomato paste with ketchup or fresh peeled and diced tomatoes. You can use any vegetable oil.

Step 2

Step 2
Wash the meat, be sure to dry it with a paper towel, otherwise excess moisture will not allow it to fry — it will stew. Cut into small cubes.

Step 3

Step 3
Peel the onion and cut into small cubes.

Step 4

Step 4
Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, or use a mixture of different herbs.

Step 5

Step 5
Heat the vegetable oil in a frying pan, add the pork and fry, stirring, over high heat for about 5 minutes until golden brown.

Step 6

Step 6
Add the onion to the pan with the pork. Fry everything together, stirring, for 3-5 minutes. If the onions begin to brown quickly, reduce the heat or shorten the cooking time.

Step 7

Step 7
Salt and pepper the goulash. Add allspice and flour. Mix everything and fry for 2-3 minutes.

Step 8

Step 8
Add tomato paste and stir. If the tomato paste is very sour, you can add a pinch of sugar to the meat.

Step 9

Step 9
Add bay leaves to the pan. Pour in 500 ml of boiling water or meat broth. Cover the pan with a lid and simmer the goulash over low heat for about 30 minutes.

Step 10

Step 10
Place the finished goulash on plates and sprinkle with chopped herbs. Bon appetit!

Additional rubrics

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