Pork and Carrot Goulash with Onions

A tasty and satisfying dish, suitable for every day! Pork goulash with carrots and onions is quite easy to prepare. You can choose any side dish for this meat, getting a new taste each time. An ideal hot dish for the everyday menu.
cook time: 45 min
Ivy Ramsay
Pork and Carrot Goulash with Onions

Nutrition Facts (per serving)

143
Calories
11g
Fat
4g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Tomatoes (can be replaced with 2 tbsp. tomato paste) 2 pc
Salt to taste
Water 200 ml
Carrot 1 pc
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Flour 2 tbsp

Recipe instructions

Step 1

Step 1
How to make goulash with carrots and onions from pork? Prepare the necessary ingredients for this. To do this, you can take any part, the main thing is that it is boneless. You can replace tomatoes with tomato paste.

Step 2

Step 2
Rinse the meat in running water and dry with paper towels to remove excess moisture. Cut the meat into strips. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped meat and fry for 7-10 minutes until browned. At first, moisture will appear from the meat, but then it will evaporate and the meat will begin to brown.

Step 3

Step 3
At this time, peel the onion, rinse in cold water and cut into half rings or slightly smaller.

Step 4

Step 4
Dust the meat with flour. Stir.

Step 5

Step 5
Add the onion to the pan, and after a couple of minutes, the grated carrots. Fry everything together for another 2-3 minutes.

Step 6

Step 6
Remove the stem from the tomatoes and cut them into small cubes.

Step 7

Step 7
Place the tomatoes in the frying pan with the meat. Cook for another 3-5 minutes. Instead of tomatoes, you can add tomato paste.

Step 8

Step 8
During this time, the tomatoes will release juice and become soft. Add salt and spices to the pan to taste. Choose any spices for meat. I have ground pepper and a little paprika.

Step 9

Step 9
Pour hot water into the pan. Stir. Cover the pan with a lid and cook the meat over low heat for 20-30 minutes. The meat should become soft.

Step 10

Step 10
Pork goulash is ready! In addition, a side dish of mashed potatoes, rice or pasta is perfect. Bon appetit!

Additional rubrics

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