Quick and Tasty Liver Goulash

Simple, but very tasty and satisfying. Hastily. Liver goulash with gravy is a common appetizing dish served as a main dish. It is made in the same way as traditional beef goulash, but it will take much less time. Any side dish will suit this dish.
cook time: 40 min
Elijah Stroud
Quick and Tasty Liver Goulash

Nutrition Facts (per serving)

129
Calories
6g
Fat
9g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Water 0.5 cup
Milk 1 cup
Sour cream 2 tbsp
Tomato paste 1 tbsp
Carrot 40 g
Bulb onions 40 g
bell pepper 50 g
Sunflower oil 30 g
Beef liver 400 g
Flour (you may need more or less) 0.5 cup

Recipe instructions

Step 1

Step 1
How to make beef liver goulash with gravy? Prepare the necessary ingredients. It is better to take liver from young animals, this will make the goulash more tender.

Step 2

Step 2
Remove film and ducts from beef liver. It’s very easy to get rid of the film: pour hot water over the liver and grab the edge of the film with a knife — then it will come off very easily. Pour milk over the prepared liver and leave for 20-30 minutes. This will eliminate the bitter taste of the liver.

Step 3

Step 3
Prepare the vegetables: wash and peel the onions, carrots and peppers and cut into small slices.

Step 4

Step 4
Rinse the liver, pat dry with a paper towel and cut into small pieces.

Step 5

Step 5
Bread the liver pieces in flour.

Step 6

Step 6
In a frying pan with oil, first fry the onion until translucent. Then add the prepared pieces of liver and stir so that the liver is evenly coated with oil.

Step 7

Step 7
Add chopped carrots and peppers and continue low-frying.

Step 8

Step 8
Add tomato paste and sour cream, stir and slightly heat the contents of the pan.

Step 9

Step 9
Add a little water until the gravy is as thick as desired. Simmer the liver goulash with gravy until cooked for another 5-7 minutes. The exact time depends on the characteristics of your stove.

Step 10

Step 10
Serve the liver goulash with gravy, with or without a side dish. Boiled or mashed potatoes, rice, pasta, and buckwheat are perfect side dishes. Bon appetit!

Additional rubrics

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