Pan-Fried Pork Goulash with Savory Gravy

Bright, juicy, aromatic. Simple and very tasty! Pork goulash in a frying pan with gravy turns out very soft and tender. It is perfect for both a family dinner and a holiday feast. You can serve goulash with any side dish.
cook time: 1h
Logan Winslow
Pan-Fried Pork Goulash with Savory Gravy

Nutrition Facts (per serving)

116
Calories
9g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 1 dessert spoon
Water 2 cup
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot 1 pc
Bulb onions 1 pc
Pork 450 g
Paprika to taste
Hot pepper to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make delicious pork goulash in a frying pan with gravy? Prepare the necessary ingredients. It is better to choose meat that is not fatty. You can omit the carrots if you wish.

Step 2

Step 2
Cut the pork into small pieces.

Step 3

Step 3
Heat vegetable oil in a frying pan and quickly fry the pork on all sides until the meat is sealed.

Step 4

Step 4
Wash and peel the onions and carrots. Cut the onions into cubes and carrots into small cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

Step 5

Step 5
Add chopped onions and spices (do not add salt). Stir quickly and let the onions lightly simmer with the meat.

Step 6

Step 6
Place chopped carrots in the pan. Mix everything well and simmer until the vegetables are half cooked.

Step 7

Step 7
Sprinkle a thin layer of flour over the contents of the frying pan and immediately stir it into the meat and vegetables so that it is evenly distributed and no lumps form.

Step 8

Step 8
Add tomato paste.

Step 9

Step 9
Fill the contents of the pan with hot or boiling water. Cold will make the meat tough and will take longer to cook.

Step 10

Step 10
Stir the pork goulash, add salt to taste, add a bay leaf, cover with a lid and simmer over low heat for about another half hour. In fact, the longer you simmer the goulash, the tastier it will be. The main thing is to make sure that the dish does not burn.

Step 11

Step 11
Place the finished goulash on plates and garnish with herbs. Bon appetit!

Additional rubrics

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