One-Pan Turkey Goulash with Gravy

Soft, juicy, tender meat for any side dish for lunch and dinner. Turkey goulash in a frying pan with gravy is perfect with pasta, boiled potatoes or rice, buckwheat, or just with vegetable salad and herbs. The dish is simple and straightforward, even a beginner can handle it.
cook time: 1h
Freya Ashford
One-Pan Turkey Goulash with Gravy

Nutrition Facts (per serving)

135
Calories
8g
Fat
4g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 1 tbsp
Sour cream 2 tbsp
Tomato paste 3 tbsp
Vegetable oil 2 tbsp
Paprika 1 tsp
Turkey fillet 500 g

Recipe instructions

Step 1

Step 1
How to make turkey with gravy in a skillet? Prepare your food. Turkey fillet is best suited for this recipe. Use fresh meat; frozen goulash will not be as tasty.

Step 2

Step 2
Wash the turkey under cool running water, pat dry and cut into medium-sized pieces.

Step 3

Step 3
Pour refined vegetable oil into the pan. Reheat well. There is a simple way to check whether the oil in the frying pan is hot enough. Dip a wooden spatula into it. If bubbles have gathered around, then you can begin the frying process. ,Fry the turkey over medium heat until golden brown. Be sure to stir.

Step 4

Step 4
Add a spoonful of wheat flour to the meat and continue to fry, stirring, for another 2 minutes.

Step 5

Step 5
Add tomato paste and sour cream of any fat content. Sour cream can be replaced with cream or natural yogurt without additives. Stir. If you use fresh tomatoes instead of tomato paste, use juicy fruits. Make cross-shaped cuts on their surface with a knife and pour boiling water over them. After a couple of minutes, drain the water, remove the skin, chop finely and add to the pan.

Step 6

Step 6
Pour in 200 ml of hot water, salt, add spices (paprika, ground black pepper). Mix well. Spices can be selected to suit your taste. For example, you can use ready-made poultry spices, but be sure to read the ingredients first. If there is already salt in the mixture, take this into account, otherwise you risk oversalting the dish.

Step 7

Step 7
Reduce heat to low. Cover the pan with a lid. Simmer for about 30-35 minutes until turkey is tender. Before serving, sprinkle the finished dish with chopped herbs (parsley, dill, green onions).

Additional rubrics

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