Savory Beef Goulash with Prunes

Fragrant beef goulash with prunes. Since childhood, I have loved dishes made from fried or stewed beef with various sauces and gravies. In this regard, goulash is an ideal dish — it has meat and a delicious sauce. For a side dish you can prepare pasta, rice or mashed potatoes.
cook time: 1h 20 min
Caleb Huxley
Savory Beef Goulash with Prunes

Nutrition Facts (per serving)

144
Calories
8g
Fat
8g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Water 500 ml
Sour cream 3 tbsp
Beef 600 g
Vegetable oil 3 tbsp
Prunes 150 g
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Soak prunes in cold water for 20 minutes.

Step 3

Step 3
Wash the meat, dry it and cut into large pieces.

Step 4

Step 4
Fry the beef in a deep frying pan in vegetable oil until all the liquid has evaporated and a golden crust appears.

Step 5

Step 5
In another frying pan, fry the flour until light golden brown.

Step 6

Step 6
Add sour cream, 250 ml of water to the flour and mix. Stirring, bring the sauce to a boil over low heat.

Step 7

Step 7
Finally add ground black pepper and cinnamon and stir.

Step 8

Step 8
Pour the resulting sauce into the pan with the meat, stir.

Step 9

Step 9
Pour in the remaining water, stir the sauce until smooth, bring to a boil and simmer over low heat for 30-35 minutes.

Step 10

Step 10
10 minutes before cooking, when the liquid has evaporated by half, add prunes. It is better to salt the dish at the very end.

Additional rubrics

Related recipes