Grilled Juicy Rabbit Kebabs

Incredibly tasty, dietary, for family gatherings! Juicy rabbit kebab on the grill turns out incredibly aromatic and tender thanks to fresh tomatoes, onions and herbs. A real treat for a friendly group or a large family!
cook time: 5h
Hazel Farrow
Grilled Juicy Rabbit Kebabs

Nutrition Facts (per serving)

149
Calories
14g
Fat
1g
Carbs
16g
Protein

Ingredients (6 portions)

Basic:

Onion 3 pc
Tomatoes 7 pc
Salt to taste
Ground black pepper to taste
Vinegar 20 ml
Rabbit 1 pc

Recipe instructions

Step 1

Step 1
How to make rabbit kebab on the grill? Prepare all the necessary products according to the list. To make the kebab soft, soak the rabbit carcass in cold water for at least two hours. Peel the onions, rinse the tomatoes and herbs.

Step 2

Step 2
Next, the rabbit needs to be cut. Remove all films on the carcass. Rinse under running water and dry with napkins.

Step 3

Step 3
First, cut off the hind legs at the joint. If the carcass is not large, then leave the legs as is.

Step 4

Step 4
I had a large rabbit, so I cut each leg into two more parts.

Step 5

Step 5
Cut the carcass in half.

Step 6

Step 6
Cut the bottom part into three or four pieces.

Step 7

Step 7
Cut off the neck and front legs from the top of the carcass. Divide the remaining portion into four pieces.

Step 8

Step 8
Cut each piece lengthwise along the ridge.

Step 9

Step 9
Place meat in a large saucepan or bowl.

Step 10

Step 10
Cut the onion into rings. Add barbecue spices, onion and salt to taste to the pan.

Step 11

Step 11
Cut the tomato in half. Leave a couple of tomatoes whole, they will be useful later. Squeeze the tomato halves onto the meat pieces.

Step 12

Step 12
Place the remaining skins in the pan.

Step 13

Step 13
Chop the parsley coarsely and use your hands to release the juice. Add the greens to the meat.

Step 14

Step 14
Mix everything thoroughly.

Step 15

Step 15
Cut the remaining tomatoes into rings and place in a single layer on top of the rabbit. Lightly press everything down with your hands.

Step 16

Step 16
Leave the meat to marinate for 4-5 hours. I usually leave it in the refrigerator overnight. An hour or two before cooking, pour in the vinegar and mix everything again.

Step 17

Step 17
Thread the rabbit onto skewers.

Step 18

Step 18
Light up the grill. When the fire burns out and good coals remain, you can begin the main cooking process.

Step 19

Step 19
Fry the meat over coals until cooked, turning every 3-5 minutes to prevent anything from burning. Cooking time depends on how hot it is in the grill and how big your pieces of meat are. It took me about 30 minutes.

Step 20

Step 20
The rabbit kebab is ready, ready to serve!

Additional rubrics

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