Oven-Baked Foil-Wrapped Shish Kebabs: Soft and Juicy

Juicy, aromatic, tender — incredibly tasty! When incredible weather disasters with blizzards, rain or hurricanes happen over the weekend, kebab in foil in the oven on skewers is soft and juicy — a wonderful alternative. Kebabs are appropriate for any meal — breakfast, dinner, and lunch.
cook time: 45 min
Freya Ashford
Oven-Baked Foil-Wrapped Shish Kebabs: Soft and Juicy

Nutrition Facts (per serving)

157
Calories
12g
Fat
4g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Onion 2 pc
Salt to taste
Sour cream 1 tsp
Pork 250 g
Lemons 15 g
Khmeli-suneli to taste
Cherry tomatoes 2 pc
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to make kebab in foil in the oven on skewers soft and juicy? Prepare all the necessary ingredients. Wash the meat, dry it and cut into medium pieces.

Step 2

Step 2
Add dry spices and salt to taste to the meat and stir. I used a mixture of peppers and suneli hops.

Step 3

Step 3
Cut the onion randomly for the so-called pillow. I cut it into rings.

Step 4

Step 4
Salt the onion.

Step 5

Step 5
Mix meat with onions. Mix well and add lemon slices.

Step 6

Step 6
Add sour cream and stir. Leave the meat to marinate for at least an hour. Half an hour before cooking, turn on the oven at 190 degrees.

Step 7

Step 7
Cut the cherry tomatoes in half. Thread meat and tomato halves onto wooden skewers.

Step 8

Step 8
Place the skewers on a layer of onions in foil.

Step 9

Step 9
Sprinkle the curry on top of the kebabs, cover with foil and place in a baking dish or on a baking sheet.

Step 10

Step 10
Bake in an oven heated to 190 degrees for about 20 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Additional rubrics

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