Juicy Pork Kebabs with Vinegar and Onion Marinade

Insanely tasty and tender! For lovers of outdoor recreation. Of all the dishes that can be made in nature, the first thing that comes to mind is kebabs. Soft and juicy pork kebab with vinegar and onions is not so difficult to make, the main thing is to make the right marinade.
cook time: 7h
Hazel Farrow
Juicy Pork Kebabs with Vinegar and Onion Marinade

Nutrition Facts (per serving)

205
Calories
16g
Fat
3g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Onion 1 kg
Salt 30 g
Vegetable oil 30 ml
Pork 3 kg
Dry spices to taste
Vinegar (9%) 60 ml

Recipe instructions

Step 1

Step 1
How to make soft and juicy pork kebab with vinegar and onions? Prepare the necessary ingredients. Good barbecue starts with the choice of meat. Pork neck meat is best suited for this purpose. It contains a small amount of fat, which will prevent the kebab from becoming dry. Cut the meat into pieces of approximately the same size so that they can be conveniently threaded onto skewers.

Step 2

Step 2
To marinate shish kebab, you need to take a lot of onions. Peel the onion and keep it in cold water for some time. Thanks to this, when cutting onions, your eyes will water less. Cut the peeled onion into large strips. Press it a little with your hands so that it quickly becomes soft and begins to release juice. You can add more onions if you wish. The finished kebab will only benefit from this.

Step 3

Step 3
Prepare a bowl for marinating meat in advance. Place the chopped pieces of meat on the bottom of the bowl, then a layer of onion and another layer of meat.

Step 4

Step 4
Layer the onions in generous layers. Layer the entire onion and meat in layers.

Step 5

Step 5
Then pour vinegar and vegetable oil over the meat. Add barbecue spices to the bowl to taste. Mix everything well with your hands. Cover the bowl with a lid or cling film and leave the kebab to marinate for 5 hours (or better yet, overnight). Before cooking, add salt to the meat and mix well.

Step 6

Step 6
Peel the meat from the onion and thread it onto a skewer. Cook shish kebab on the grill over hot coals. Rotate the skewers evenly so that the meat is cooked on all sides. For the finished shish kebab, chop fresh vegetables and herbs. Bon appetit!

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