Juicy and Tender Georgian Pork Kebab

The most juicy, bright and uniquely delicious! Georgian pork kebab turns out unusually soft and tender. Spices, marinating time, and quality of meat play an important role in the preparation of this dish. For a holiday or family dinner, please your loved ones with an excellent dish!
cook time: 2h
Nora Vaughn
Juicy and Tender Georgian Pork Kebab

Nutrition Facts (per serving)

233
Calories
19g
Fat
1g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Onion 3 pc
Salt to taste
Ground black pepper to taste
Bay leaf 2 pc
Vegetable oil 1 tbsp
Pork 1500 g
Paprika to taste
Red wine vinegar 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry Georgian kebab? Prepare all the products indicated in the recipe. What kind of meat is better to take? Pork, young beef or veal are perfect. I used a piece of pork neck. An important point is that the most delicious and juicy kebab is made from fresh meat that has not been frozen.

Step 2

Step 2
Rinse the meat and dry it with paper napkins or towels to remove any remaining water. Cut the pork into small pieces. Try to make all the pieces the same size so they marinate and cook evenly. Place the pieces into a deep container suitable for marinating.

Step 3

Step 3
Peel the onions and chop them into small pieces.

Step 4

Step 4
Place the chopped onion in a separate small bowl. Add a little salt and ground black pepper.

Step 5

Step 5
While stirring, use your hands to release the juice from the onion.

Step 6

Step 6
Add onion to pork. Place paprika, your favorite dry spices and bay leaf into a bowl and add salt to taste. Pour in vegetable oil and red wine vinegar.

Step 7

Step 7
Mix everything thoroughly. Cover with a lid or wrap the cup in cling film and leave at room temperature for half an hour to 2 hours. The meat can also be left to marinate in the refrigerator overnight.

Step 8

Step 8
Light up the grill. Thread the pork pieces onto skewers. Place the kebabs on the grill and fry, turning occasionally over hot coals until cooked. Our kebab was ready in 20-25 minutes.

Step 9

Step 9
Serve while itʼs hot! Offer fresh herbs, vegetables and various sauces for meat.

Additional rubrics

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