Grilled Chicken Liver Kebabs

Chicken liver shish kebab is tasty, healthy and simple. We, spoiled by various culinary delights, always want something like this. By making chicken liver kebab, you will truly surprise your family or friends. By preparing an original marinade for this sub-product, you will make the kebab even tastier. Serve the kebab with vegetables — fresh, stewed or baked over a fire. Chicken liver kebab is good with side dishes if you want to make a hearty meal. Top with sauces, mayonnaise, sour cream — whatever you like.
cook time: 55 min
Nora Vaughn
Grilled Chicken Liver Kebabs

Nutrition Facts (per serving)

211
Calories
17g
Fat
4g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Chilli 1 pc
Salt to taste
Sour cream 2 tbsp
Vegetable oil 3 tbsp
Dry spices 1 tbsp
bell pepper 70 g
Greenery 1 tbsp
Soy sauce 1 tbsp
Cherry tomatoes 4 pc
Salo 70 g
Chicken liver 400 g
Cognac 2 tbsp

Recipe instructions

Step 1

Step 1
If everything is in order with your firewood, let’s hurry up with the preparations for the barbecue. Of course, the first will be the liver. After all, it needs to be marinated. But first, letʼs sort through all the pieces. First, letʼs select those that are the same size. Secondly, we will look for gall bladders and remove them.

Step 2

Step 2
Letʼs wash the offal and prepare two types of marinade. Pour soy sauce, butter and cognac into a bowl, finely chop the chili pepper and add the spices that you like best.

Step 3

Step 3
Mix everything, take half the portion and add the prepared liver here. This is the first version of the marinade, in which we will put half of the chicken liver.

Step 4

Step 4
The second marinade can be made softer — put sour cream in the second part of the marinade. After mixing everything, dip the second part of the liver into the marinade.

Step 5

Step 5
To make the kebab tastier, letʼs prepare vegetables for it. This is, firstly, bell pepper. I trimmed it into rings. Itʼs a pity, I cut it thinly and they still slipped into the fire. Therefore, it is better to make it thicker.

Step 6

Step 6
A small tomato will show itself excellently here in terms of taste and appearance. This is cherry. But you donʼt have to take it. Simply adding such products will make the kebab even more satisfying. Rinse!

Step 7

Step 7
Actually, small chicken livers do not need long marinating, and the coals are most likely already ready. Cut the onion into good pieces (the same as everything else) and begin to thread the kebab onto a skewer, alternating the liver with other ingredients. This is the one that was marinated in a spicy sauce.

Step 8

Step 8
And this is what the one that basked in the marinade with sour cream looks like. I must say that the taste was different! The one in this marinade turned out to be more tender. As for the sequence of stringing the components, do it as you want.

Step 9

Step 9
Letʼs send the skewers to the coals that you cooked in the grill (or on the fire). We carefully watch them, not forgetting to constantly turn them over — otherwise the liver will burn or be very dry. In short, 10-15 minutes is usually enough.

Additional rubrics

Related recipes