Tender Beef Shish Kebabs on the Grill

A unique way to prepare soft beef skewers. In breadcrumbs, the kebab will retain its flavor as much as possible. You can serve with fresh vegetables, onions or green onions and table vinegar.
cook time: 4h
Noah Merrick
Tender Beef Shish Kebabs on the Grill

Nutrition Facts (per serving)

163
Calories
9g
Fat
1g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Cilantro, coriander 4 g
Beef 2000 g
Bulb onions 2 pc
Mayonnaise 4 tbsp
Soda 1 tsp
Any fat 400 g

Recipe instructions

Step 1

Step 1
How to make beef kebab so that the meat is soft on the grill? Prepare all the necessary ingredients. To make the beef kebab soft, it is better to choose the neck part of the animal carcass or a cut from the ridge. This is the most tender beef meat. And it is desirable that the animal is not old. If there is no way to find out, I will share my secrets on how to make beef kebab soft.

Step 2

Step 2
Crush the cilantro seeds with a mortar or other method, but not into powder. Simply crush the seeds.

Step 3

Step 3
Pass the onion through a meat grinder or grater.

Step 4

Step 4
Cut the meat into pieces approximately 3.5 x 4 cm in size, equal in size.

Step 5

Step 5
Place the meat in a cup, add salt to taste, add grated onion, any mayonnaise, preferably not cheese, add soda and cilantro, mix everything thoroughly. Press down with a flat plate and place in the refrigerator for 2 — 3 hours.

Step 6

Step 6
When the meat is marinated, thread onto sticks, alternating each piece of meat with a small piece of internal fat. If you have wooden skewers, you need to soak them in water first. The meat will be juicier.

Step 7

Step 7
For variety, you can sprinkle several sticks of meat with breadcrumbs, pressing the crumbs onto the pieces of meat with your hand. You will get a tender kebab with a pleasant crunch.

Step 8

Step 8
Place the sticks on the grill over the burnt coals and fry, turning evenly. To prevent the coals from flaring up from dripping fat, spray a little water on the grill. (Directly on the kebab sticks).

Step 9

Step 9
So we have a wonderful, soft beef kebab. Complete this dish with fresh vegetables, herbs, and a light salad!

Additional rubrics

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