Juicy Chicken Kebab with Golden Onions

Incredibly tasty, tender, soft and juicy, for the whole family. Chicken kebab with onions turns out beautiful, with an appetizing golden brown crust. This dish is suitable for outdoor recreation or for a holiday table. It’s easy to prepare; you can use any poultry fillet and replace the tomato paste with tomatoes.
cook time: 3h 40 min
Ava Prescott
Juicy Chicken Kebab with Golden Onions

Nutrition Facts (per serving)

81
Calories
1g
Fat
6g
Carbs
16g
Protein

Ingredients (2 portions)

Basic:

Onion 3 pc
Salt to taste
Ground black pepper to taste
Tomato paste (tomato puree or 4 fresh tomatoes) 1 cup
Chicken fillet 800 g

Recipe instructions

Step 1

Step 1
How to make chicken kebab with onions? It’s very simple, first prepare all the necessary products according to the list. For the marinade, you can additionally use your favorite spices (for example, chicken seasoning). For barbecue, instead of chicken fillet, you can also use a whole chicken, cut into portions.

Step 2

Step 2
Peel the onions and lightly chop them in a blender to form small pieces, or you can chop the onions with a knife. The main thing is that the pieces do not turn into mush, otherwise they will burn when frying on the grill. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before cutting.

Step 3

Step 3
Rinse the chicken fillet well, pat dry with paper towels, cut into matchbox-sized pieces and place in a marinating bowl.

Step 4

Step 4
Add chopped onion, tomato puree and ground pepper to the chicken; do not add salt at this stage, otherwise the kebab runs the risk of being over-salted.

Step 5

Step 5
Cover the bowl with kebab with cling film and leave to marinate in a warm place for 3 hours, or put it in the refrigerator for 6 hours. 30 minutes before skewering, salt the chicken.

Step 6

Step 6
Prepare skewers with marinated shish kebab for frying on the grill. By this time the coals should burn well and be “gray”.

Step 7

Step 7
Fry the shish kebab on the grill on all sides until golden brown, turning the skewers periodically; the total frying time will take approximately 25-30 minutes. Serve the finished shish kebab hot. Bon appetit!

Additional rubrics

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