Homemade Doner Kebab: Quick and Delicious Oriental Cuisine

Oriental cuisine on your table — fast, satisfying, delicious! Having prepared doner kebab at home at least once, you will realize that you have found another way to feed your family or guests such an extraordinary dish. This appetizer will decorate the table at a party, fill you up at work, or at home for any meal. Will become indispensable at a picnic! Prepare doner to your taste, using a variety of products, and you will have new accents and tastes every time. After trying doner kebab, prepared at home from safe ingredients, you will not want to go to a cafe anymore. After all, it is doubtful that fast food stalls comply with sanitary standards, so a portion of doner in an unfamiliar place can cause heartburn or poisoning! And also, prepared from vegetables and fish, for example, or without heat treatment, such food will help you lose weight.
cook time: 30 min
Nora Vaughn
Homemade Doner Kebab: Quick and Delicious Oriental Cuisine

Nutrition Facts (per serving)

186
Calories
16g
Fat
5g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Onion 70 g
Garlic 3 clove
Butter 4 tbsp
Any cheese 100 g
Dry spices to taste
Salted cucumbers 1 pc
Mayonnaise 2 tbsp
bell pepper 70 g
Greenery 20 g
Ketchup 2 tbsp
Chicken fillet 150 g
Lavash thin 0.5 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients for making doner kebab. Because the pita bread will dry out if we cook it first. Letʼs start with a frying pan, sending it to the fire, and then cut the fillet into small slices.

Step 2

Step 2
Then chop the onion, but do not chop it too small.

Step 3

Step 3
Now you can add the onions and meat to the heated oil.

Step 4

Step 4
We make sure that all this does not burn, and cut the pepper — preferably into strips.

Step 5

Step 5
Add the pepper to the frying pan. Fry the filling for literally 5 minutes, because... small pieces of meat will set instantly.

Step 6

Step 6
While the filling is roasting, letʼs shred the cheese thinly.

Step 7

Step 7
Then finely chop the greens that you have on hand.

Step 8

Step 8
Thatʼs all. While the filling is cooling in the plate, you can unfold the pita bread on the table and cut it into pieces of the desired size (preferably in half).

Step 9

Step 9
In order not to prepare the sauce separately, we will first thinly grease the pita bread with ketchup, and then with mayonnaise. Letʼs spread all this over the surface of the pita bread — you should get an even layer.

Step 10

Step 10
Place the cooled filling directly from the frying pan onto the pita bread, straining out the oil and making small indentations at the bottom and closer to the rest of the edges of the pita bread.

Step 11

Step 11
Place the thinly sliced cucumber on the surface, sprinkle everything with herbs and spices, and cover this beauty with thin slices of cheese.

Step 12

Step 12
All thatʼs left is to roll up the doner kebab. Letʼs start from the side where the filling lies. Roll the lavash into an envelope or roll, making several turns (so that the filling does not crumble).

Step 13

Step 13
The result should be a dense roll, so that it is more convenient to fry it in a frying pan, reheat it in the oven, or by other means.

Additional rubrics

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