Grilled Chicken Shashlik Delight

Delicious, aromatic, juicy, with a golden brown crust! We cook chicken shish kebab on the grill, which you can replace with a regular oven if necessary. The main thing in this dish is a good, very successful marinade in mayonnaise with onions and mustard. Extraordinarily tasty!
cook time: 3h
Liam Carson
Grilled Chicken Shashlik Delight

Nutrition Facts (per serving)

165
Calories
9g
Fat
3g
Carbs
18g
Protein

Ingredients (8 portions)

For the barbecue::

Chicken fillet 2 kg
Onion 2 pc
Mayonnaise 200 g
Red wine vinegar 1 tbsp
Mustard 1 tbsp
Curry 1 tsp
Salt to taste
Dry spices to taste

For the sauce::

Mayonnaise 100 g
Ketchup 200 g
Parsley to taste

Recipe instructions

Step 1

Step 1
How to fry chicken shish kebab on the grill? Prepare everything you need for this. You can use any part of boneless chicken as chicken fillet. Breast fillet or drumstick fillet is suitable for this.

Step 2

Step 2
Cut the chicken fillet into portions of approximately the same size so that they can be conveniently threaded onto skewers. Place the chopped meat in a bowl of suitable size in which it will be marinated.

Step 3

Step 3
To prepare the marinade, peel the onions and rinse in cold water. Then place the onion in the chopper and turn it into a paste.

Step 4

Step 4
Add wine vinegar, mayonnaise, mustard, curry to the chopped onion. Add salt and a little ground pepper to taste. When adding salt, keep in mind that mayonnaise is already salty.

Step 5

Step 5
Mix all the ingredients for the marinade. It should look like this.

Step 6

Step 6
Add all the prepared marinade to the chicken and mix everything well. Then cover the bowl with a lid or cling film and leave the chicken to marinate for 2-3 hours. If you marinate for a long time, put the bowl in the refrigerator.

Step 7

Step 7
Thread the finished marinated chicken onto skewers. If possible, remove excess marinade from the meat so that it does not start to burn. Cook the shish kebab over hot coals, frying evenly on all sides, for about 15 minutes. Make sure that the meat does not start to burn.

Step 8

Step 8
While the kebab is cooking, you can prepare the sauce. In a separate bowl, combine mayonnaise with ketchup and add a little chopped parsley. Mix all ingredients. You can simply serve ketchup as a sauce for barbecue.

Step 9

Step 9
Serve the finished kebab hot, along with sauce and fresh vegetables. Bon appetit!

Additional rubrics

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