Oven-Baked Chicken Kebab with Potatoes

Delicious and easy barbecue at home. Not everyone has the opportunity to grill shish kebab, but this recipe will give you a piece of the picnic without straining yourself.
cook time: 2h
Caleb Huxley
Oven-Baked Chicken Kebab with Potatoes

Nutrition Facts (per serving)

121
Calories
5g
Fat
11g
Carbs
10g
Protein

Ingredients (3 portions)

For the kebab:

Chicken fillet 600 g
Onion 1 pc
Mustard 100 g
Salt to taste
Dry spices to taste
Vegetable oil 1 tbsp

For potatoes:

Salt to taste
Vegetable oil 1 tsp
Potato 6 pc
Garlic 4 clove

Recipe instructions

Step 1

Step 1
Cut the fillet into 30 equal pieces. Cut the onion into rings. Mix, add spices, salt, oil and mustard. Leave in the refrigerator for 1 hour.

Step 2

Step 2
While the meat is marinating, we will prepare the potatoes. Squeeze the garlic, mix with vegetable oil. Wash and cut the potatoes into 2 halves. Add salt to each half and spread with garlic paste.

Step 3

Step 3
Connect the halves and wrap them in foil

Step 4

Step 4
We string the meat and onions onto skewers and place them over a bowl of water so that the meat does not dry out. For convenience, you can use a steamer net or 2 skewers. We also put the potatoes on a baking sheet and bake them at 200 degrees for 45-60 minutes. Turn the meat every 10-15 minutes.

Step 5

Step 5
Use with fresh and pickled vegetables. Bon appetit!

Additional rubrics

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