Deliciously Juicy Turkey Kebab Marinade

Bright, spicy, aromatic! Ideal for a summer picnic. This juicy turkey kebab with the most delicious marinade will definitely surprise your family and friends. Supplement it with fresh vegetables and herbs. Prepare and enjoy!
cook time: 3h
Logan Winslow
Deliciously Juicy Turkey Kebab Marinade

Nutrition Facts (per serving)

115
Calories
4g
Fat
2g
Carbs
18g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper (no slide) 1 tsp
Mayonnaise (optional) 2 tbsp
Turmeric 1 tbsp
Basil (oregano or thyme) to taste
Turkey breast 1 kg

Recipe instructions

Step 1

Step 1
How to make juicy turkey kebab with the most delicious marinade? Prepare all the necessary products that are indicated in the recipe. Mayonnaise can be replaced with 1-2 tbsp. vegetable oil as desired. You can make your own mayonnaise if you wish. Below the steps you will find a catalog of homemade mayonnaise recipes.

Step 2

Step 2
Rinse the breast under running water and dry with paper towels to remove excess water. Cut the turkey into equal-sized portions. Do not make the pieces too small, otherwise you risk ending up with a dry kebab. Place the meat in a deep bowl suitable for marinating.

Step 3

Step 3
Add mayonnaise or vegetable oil.

Step 4

Step 4
Peel the garlic and pass through a press. Send to the meat. Sprinkle ground black pepper, dry oregano or basil and turmeric on top. Adjust the amount of each spice according to your taste. I used 1 tsp. oregano and pepper, 1 tbsp. turmeric and a large pinch of salt.

Step 5

Step 5
Mix everything very well so that each piece is in the aromatic marinade. Cover the cup with cling film or a lid and refrigerate for at least 2 hours. I usually marinate overnight.

Step 6

Step 6
Thread the marinated turkey onto skewers.

Step 7

Step 7
Light up the grill. When all the wood has burned out and the coals are covered with white ash, proceed to the main stage of cooking. Place the skewers on the grill.

Step 8

Step 8
Grill the shish kebab, turning occasionally, until done.

Step 9

Step 9
Cooking time depends on the heat level in the grill and how large your pieces are. Make sure the turkey is an appetizing golden color. Make a cut on the largest piece. If you see clear juice, then the kebab is ready. If the liquid is pinkish, then continue cooking. Do not overcook the meat over the coals; it can become tough and dry.

Step 10

Step 10
Serve the juiciest and softest turkey breast kebab with mayonnaise while itʼs hot. Offer different sauces, fresh vegetables and salads for kebabs.

Additional rubrics

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