Easy Pan-Fried Meatballs with Rich Gravy

Nourishing, appetizing, aromatic, with a rich taste. Meatballs with gravy in a frying pan are perfect for a family dinner. Making them is quite simple, so even a novice housewife can handle it. Serve the meatballs with a side dish of any cereal, pasta or mashed potatoes.
cook time: 40 min
Noah Merrick
Easy Pan-Fried Meatballs with Rich Gravy

Nutrition Facts (per serving)

222
Calories
20g
Fat
2g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 1 tsp
Water 1 cup
Eggs 1 pc
Sour cream 100 g
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil (for frying) 30 g
Dry spices to taste
Minced meat 500 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make meatballs with gravy in a frying pan? Prepare the necessary ingredients. Minced meat can be used from any type of meat. Peel the onion and rinse it in running, cold water. Thanks to this, he will not pinch. Finely chop the onion with a sharp knife.

Step 2

Step 2
Heat a small amount of vegetable oil in a hot frying pan and fry the chopped onion until golden brown.

Step 3

Step 3
Peel the carrots and rinse. Grate it on a coarse grater and add it to the frying pan with the onions. Fry everything together for 1-2 minutes.

Step 4

Step 4
In a separate container, mix sour cream and tomato paste until smooth. Add some water.

Step 5

Step 5
Pour the sour cream and tomato mixture into the frying pan with the vegetables and bring to a boil. For more flavor, you can add a little chopped garlic or bell pepper.

Step 6

Step 6
Beat the egg into the minced meat, add chopped herbs and add salt and spices to taste. Mix everything well until smooth. Beat the minced meat a little on the bottom of the bowl so that it becomes denser and the finished meatballs do not fall apart when frying.

Step 7

Step 7
With wet hands, form small meatballs and place them in the pan in the simmering sauce. Turn the meatballs periodically. Cover with a lid and simmer over medium heat for about 20 minutes.

Step 8

Step 8
At the end the sauce needs to be thickened. To do this, dissolve the flour in a small amount of cold water so that there are no lumps.

Step 9

Step 9
Pour the flour mixture into the pan with the meatballs. Bring everything to a boil. The sauce will thicken as it heats up. Meatballs in tomato sauce in a frying pan are ready. When serving, you can sprinkle them with chopped onions. Bon appetit!

Additional rubrics

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