Tomato-Braised Pork with Prunes

Juicy tender meat in sweet and sour sauce. The recipe for pork in tomato juice with prunes is a very successful combination of products. I advise you to try it. The meat turns out very tender, soaked in sauce. Ideal side dishes include pasta, rice or mashed potatoes.
cook time: 1h 20 min
Gavin Tanner
Tomato-Braised Pork with Prunes

Nutrition Facts (per serving)

226
Calories
17g
Fat
9g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Ground black pepper to taste
Salt to taste
Bulb onions 100 g
Vegetable oil 3 tbsp
Pork 700 g
Khmeli-suneli 0.3 tsp
Prunes 150 g
Tomato juice (or 1 table. l. good tomato paste) 1 cup
Allspice 2 pc

Recipe instructions

Step 1

Step 1
How to stew pork in tomato juice with prunes? Letʼs prepare the necessary ingredients.

Step 2

Step 2
Wash the prunes, pour boiling water over them and leave for 10-15 minutes.

Step 3

Step 3
Cut the pork into cubes

Step 4

Step 4
Fry in vegetable oil over high heat until light golden brown.

Step 5

Step 5
While the pork is fried, finely chop the onion

Step 6

Step 6
Add the onion to the meat and fry until golden

Step 7

Step 7
Pour in tomato juice with pulp (can be replaced with tomatoes in their own juice, in season — with fresh tomatoes or high-quality tomato paste diluted to the required amount with water)

Step 8

Step 8
Add prunes

Step 9

Step 9
Add a little hop-suneli or other spices to taste and a few peas of allspice

Step 10

Step 10
Solim

Step 11

Step 11
Letʼs pepper

Step 12

Step 12
Simmer covered for 1 hour over low heat, adding a little liquid if necessary.

Step 13

Step 13
Fragrant pork with prunes is ready

Step 14

Step 14
Bon appetit!

Additional rubrics

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