Tender Meat with Bell Peppers and Tomatoes

Amazingly aromatic and delicious! More tender than tender! Meat with bell peppers and tomatoes is a great option for a family lunch. Preparation does not take much time and effort. The finished meat is imbued with the taste and aroma of vegetables. And the sourness of the tomato makes it very soft and tender.
cook time: 1h
Gavin Tanner
Tender Meat with Bell Peppers and Tomatoes

Nutrition Facts (per serving)

164
Calories
13g
Fat
3g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Tomatoes (in its own juice) 200 g
Salt to taste
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
bell pepper 1 pc

Recipe instructions

Step 1

Step 1
How to make stew with bell peppers and tomatoes? Prepare the necessary ingredients for this. For cooking, you can take any meat — pork, beef, chicken or veal. I will cook with pork. Choose boneless meat. Neck, ham or tenderloin are perfect. Instead of tomatoes in their own juice, you can take fresh ones or add both.

Step 2

Step 2
Cut the meat into small pieces. To fry, heat a frying pan until hot and pour a little vegetable oil on it. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the chopped meat in the pan and fry it for 5-7 minutes until it begins to brown.

Step 3

Step 3
At this time, peel the onion and rinse it in cold water so that when cutting it does not sting your eyes. Then cut the onion into half rings or a little smaller.

Step 4

Step 4
Add chopped onion to the frying pan with the meat. Stir. Fry everything together for another 3-4 minutes. A characteristic aroma will appear from the onion.

Step 5

Step 5
Core the bell pepper and cut into strips. Add pepper to the pan with the meat.

Step 6

Step 6
Add salt and spices to taste. Pour hot water into the pan. Cover with a lid and simmer over low heat for about 15-20 minutes. During stewing, the meat should become softer.

Step 7

Step 7
Mash the tomatoes in their own juice and place in the pan with the meat. Simmer for another 5-7 minutes, then remove the pan from the heat.

Step 8

Step 8
The meat with bell peppers and tomatoes is ready. Can be served on its own or with any side dish. Bon appetit!

Additional rubrics

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