Easy Yakisoba with Pork and Vegetables

A delicious dish of buckwheat noodles with pork and vegetables. On the Internet, opinions on how to properly prepare yakisoba vary. Some write that you need to cook it from buckwheat noodles (soba), others say that you just need egg noodles and Yakisoba sauce, which consists of soy sauce, sugar, and wine. I didn’t bother too much looking for the truth, and cooked according to the recipe on the package of buckwheat noodles. I had never tried buckwheat noodles before, but I really liked its taste and the way it combined with all the other ingredients.
cook time: 1h 20 min
Lucas Halstead
Easy Yakisoba with Pork and Vegetables

Nutrition Facts (per serving)

190
Calories
5g
Fat
35g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Buckwheat noodles 300 g
Pork 200 g
bell pepper 2 pc
Carrot 1 pc

Marinade:

Soy sauce 3 tbsp
Garlic 3 clove

Sauce:

Soy sauce 3 tbsp
Sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make yakisoba? Prepare the ingredients.

Step 2

Step 2
Cut the pork into long strips, garlic, pepper and carrots into strips.

Step 3

Step 3
Add soy sauce and garlic to the meat, stir.

Step 4

Step 4
Leave to marinate for 20 minutes.

Step 5

Step 5
Boil the noodles in boiling salted water until tender.

Step 6

Step 6
Place the pork with the marinade in a frying pan and fry, stirring, for about 5 minutes until golden brown.

Step 7

Step 7
Add bell pepper and carrots. Simmer, stirring, for 10 minutes.

Step 8

Step 8
Drain the noodles in a colander and place in the pan with the meat and vegetables.

Step 9

Step 9
Sauce. Combine soy sauce and sugar, stir.

Step 10

Step 10
Pour in the sauce and stir.

Step 11

Step 11
Simmer, stirring, for 10 minutes.

Additional rubrics

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