Quick & Delicious Grilled Salmon Steaks

Grilled salmon steaks from the most affordable products! Grilled salmon steaks are a tasty and healthy dish. The main rule for an ideal fish steak is fresh and high-quality fish. And this dish is prepared very simply and quickly!
cook time: 1h
Ivy Ramsay
Quick & Delicious Grilled Salmon Steaks

Nutrition Facts (per serving)

163
Calories
11g
Fat
1g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Vegetable oil 2 tbsp
Lemons 1 pc
Salmon steak 400 g

Recipe instructions

Step 1

Step 1
How to make grilled salmon steak? Prepare your food. It is best to use fresh fish, not frozen. The thickness of the steak should be about 1.5 — 2 cm. If it is larger, the fish will not be cooked; if it is thinner, it will be dry. It is best to use coarse sea salt — it is most beneficial for the body. We only need lemon juice from the lemon, so you can use ready-made lemon juice. Or you can replace it with lime juice.

Step 2

Step 2
Rinse the steaks well, remove films and anything unnecessary, then dry them and season with salt.

Step 3

Step 3
Pour lemon juice over the fish. If you squeeze juice directly from a lemon, wash it with hot water first so that the lemon releases more juice. Also use a sieve to prevent lemon seeds from getting into the fish.

Step 4

Step 4
Let the fish brew and marinate for 15-30 minutes.

Step 5

Step 5
Meanwhile, heat the coals. These can be either ready-made coals or coals that you have prepared. To do this, light the wood and wait until it burns out. Ideally use birch firewood.

Step 6

Step 6
Place fish steaks on the grill grate. The fish fries quite quickly, but you still need to turn the steaks several times to prevent it from burning.

Step 7

Step 7
Turn the fish over for the first time about 5 minutes after the start of cooking. Then a couple more times for 5 minutes on each side. During cooking, make sure that the coals smolder and do not suddenly burst into flames. Because Salmon is a fairly fatty fish, and fat from the fish dripping onto hot coals can cause a fire.

Step 8

Step 8
Serve steaks hot immediately. Bon appetit!

Additional rubrics

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