Oven-Baked Juicy Pink Salmon Steaks in Foil

Incredibly delicious, quick, for holidays and for dinner! Pink salmon steaks are baked in foil in the oven and therefore turn out unusually juicy. A minimum of ingredients and quick preparation make the dish ideal for serving for a family dinner or a holiday table. Serve with or without a side dish, salad!
cook time: 40 min
Ruby Colston
Oven-Baked Juicy Pink Salmon Steaks in Foil

Nutrition Facts (per serving)

184
Calories
14g
Fat
8g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Lemon juice 2 tbsp
Vegetable oil 3 tbsp
Dry spices to taste
Soy sauce 3 tbsp
Pink salmon steak 350 g

Recipe instructions

Step 1

Step 1
How to bake pink salmon steaks in the oven? Prepare the necessary ingredients for this. You can immediately buy pink salmon in the form of steaks or take a whole one and cut it into pieces yourself. Rinse pink salmon steaks in running water and dry with a paper towel to remove excess moisture.

Step 2

Step 2
In a small bowl, combine lemon juice with salt and spices. As a spice, I use a ready-made set of fish spices.

Step 3

Step 3
Add vegetable oil and soy sauce to the bowl. Mix all ingredients.

Step 4

Step 4
Dip each pink salmon steak in the resulting sauce so that it covers it on all sides.

Step 5

Step 5
Prepare any heat-resistant form for baking. It can be metal, glass or ceramic. I use ceramic. Line the bottom of the pan with a sheet of foil and place the pink salmon steaks prepared for baking on it.

Step 6

Step 6
Cover the top with another sheet of foil and tuck the edges in. Place the dish with the fish in the oven, preheated to 180 degrees, for 20-30 minutes. Be guided by your oven. Baking time will depend on the power of the oven and the size of the steaks themselves.

Step 7

Step 7
About 10 minutes before baking, remove the top sheet of foil and leave the fish in the oven until it browns a little.

Step 8

Step 8
Juicy, tasty and very appetizing pink salmon steaks are ready! Transfer them to a plate and serve. Complement baked fish with fresh vegetables. Bon appetit!

Additional rubrics

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