Decadent Chocolate Nut Sponge Cake

Quickly and with your own hands at home! An excellent recipe for making a sponge chocolate cake with delicate cream and a mixture of nuts for a birthday, which will pleasantly surprise you with its exquisite taste and is sure to please many!
cook time: 1h 30 min
Ethan Rowley
Decadent Chocolate Nut Sponge Cake

Nutrition Facts (per serving)

422
Calories
25g
Fat
42g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 300 g
Wheat flour 150 g
Butter 580 g
Milk 80 ml
Cocoa 160 g
Chocolate 50 g
Walnuts 30 g
Chicken eggs 5 pc
Condensed milk 400 g
Semolina 200 g
Cookie 45 g
Almond 20 g
Boiled condensed milk 400 g
Cashew 20 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a delicious chocolate sponge cake.

Step 2

Step 2
Break five chicken eggs at room temperature into a large bowl.

Step 3

Step 3
Pour one hundred and seventy grams of sugar into a bowl with eggs.

Step 4

Step 4
Add half a teaspoon of vanilla sugar to the bowl.

Step 5

Step 5
Beat all ingredients in a bowl with a mixer until fluffy white foam.

Step 6

Step 6
Pour one hundred and fifty grams of wheat flour and thirty grams of cocoa powder into a bowl.

Step 7

Step 7
Add a little salt to the bowl to taste.

Step 8

Step 8
Mix all the ingredients well in a bowl.

Step 9

Step 9
Sift the prepared mixture of flour and cocoa powder into a bowl with the egg mixture.

Step 10

Step 10
Gently mix all ingredients in a bowl with a spatula until a homogeneous dough is obtained.

Step 11

Step 11
Place the prepared dough on a baking sheet that has been previously covered with baking parchment.

Step 12

Step 12
Spread the dough into an even layer using a spatula, then let it sit for five to seven minutes.

Step 13

Step 13
After a while, take the baking tray with the biscuit out of the oven and divide it into two parts, after which we cut each half lengthwise and get four biscuit cakes of the same size.

Step 14

Step 14
Place five hundred grams of softened butter in a large bowl and lightly beat it with a mixer.

Step 15

Step 15
Add four hundred grams of Gost condensed milk to a bowl of butter.

Step 16

Step 16
Add four hundred grams of Gostovsky boiled condensed milk to a common bowl.

Step 17

Step 17
Mix all ingredients in a bowl with a mixer until smooth.

Step 18

Step 18
Pour seventy grams of cocoa into a small bowl, then add two tablespoons of prepared cream to it.

Step 19

Step 19
Mix all ingredients well in a bowl.

Step 20

Step 20
Add one tablespoon of the prepared mixture to a common bowl with cream and mix with a mixer until smooth.

Step 21

Step 21
Transfer half of the prepared cream into a deep bowl, then cover it with a plastic bag and put it in the refrigerator.

Step 22

Step 22
Place two hundred grams of boiled semolina in a bowl with cream to layer the cake layers.

Step 23

Step 23
Mix all ingredients in a bowl until smooth.

Step 24

Step 24
Soak the first sponge cake with the previously prepared salted caramel.

Step 25

Step 25
Lightly dry a mixture of various nuts in a frying pan.

Step 26

Step 26
Transfer the nuts into a plastic bag and grind them to fairly coarse crumbs.

Step 27

Step 27
Place four tablespoons of prepared cream on the sponge cake and spread it in an even layer.

Step 28

Step 28
Sprinkle the prepared nut crumbs on top of the cream layer.

Step 29

Step 29
Place the next sponge cake layer on top of the nut crumbs.

Step 30

Step 30
We continue to assemble the cake in the same way, place the final cake layer on top and put the cake in the refrigerator for one hour.

Step 31

Step 31
After time has passed, we take out the bowl of cream for decorating the cake from the refrigerator and mix it well again with a mixer.

Step 32

Step 32
Apply the cream in an even layer on all sides of the cake and level it with a spatula.

Step 33

Step 33
If desired and to your taste, decorate the sides of the cake with cookies, then apply the previously prepared chocolate glaze on top and distribute it in an even layer.

Step 34

Step 34
We decorate the top of the cake with a relief pattern of cream, then to taste with chocolate and cookies, after which we put it in the refrigerator.

Step 35

Step 35
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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