Easy Fluffy Curd Cake with Raisins and Coconut

Quite easy to prepare fluffy pastries! A wonderful recipe for making a fragrant cottage cheese cake with raisins and coconut flakes baked in the oven, which will pleasantly surprise you with its great taste and is sure to please many!
cook time: 1h 45 min
Caleb Huxley
Easy Fluffy Curd Cake with Raisins and Coconut

Nutrition Facts (per serving)

332
Calories
21g
Fat
28g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.25 tsp
Sugar 150 g
Wheat flour 160 g
Butter (You can use margarine for baking) 120 g
Sour cream 150 g
Raisin 60 g
Vegetable oil 1 tsp
Baking powder 10 g
Powdered sugar 1 tsp
Chicken eggs 3 pc
Soda 0.33 tsp
Cottage cheese 250 g
Vanilla sugar 1 tsp
coconut flakes 100 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients for making a delicious cottage cheese cake.

Step 2

Step 2
Break three chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.

Step 3

Step 3
Pour one hundred and fifty grams of sugar into a bowl and beat with a mixer until fluffy white foam.

Step 4

Step 4
Pour one hundred and twenty grams of melted margarine for baking or butter into a bowl.

Step 5

Step 5
Mix all the ingredients well in a bowl.

Step 6

Step 6
Place two hundred and fifty grams of cottage cheese and one hundred and fifty grams of sour cream in a deep bowl.

Step 7

Step 7
Pour one teaspoon of vanilla sugar into a bowl.

Step 8

Step 8
Blend all ingredients in a bowl with a blender until smooth.

Step 9

Step 9
Place the prepared curd mixture in parts into a bowl with the egg mixture and mix all the ingredients very well.

Step 10

Step 10
Pour one hundred and sixty grams of pre-sifted flour into a deep bowl and add one-third of a teaspoon of soda.

Step 11

Step 11
Pour ten grams of baking powder into a bowl with flour.

Step 12

Step 12
Mix all ingredients well in a bowl.

Step 13

Step 13
Pour one hundred grams of coconut into a bowl with flour and mix all the dry ingredients together.

Step 14

Step 14
Pour all the dry ingredients into a bowl with the liquid base and add sixty grams of seedless raisins.

Step 15

Step 15
Mix all the ingredients together in a bowl and knead the dough to the required consistency.

Step 16

Step 16
Place the dough in a silicone mold greased from the inside with a small amount of vegetable oil and distribute it in an even layer, then let it stand for fifteen to twenty minutes.

Step 17

Step 17
We put the pan in the oven, which has been heated to one hundred and seventy-five degrees and bake the cake for fifty minutes, then reduce the oven temperature to one hundred and continue the baking process for another ten to fifteen minutes.

Step 18

Step 18
After time has passed, remove the pan from the oven and let the cake cool slightly, then place it on a plate.

Step 19

Step 19
Sprinkle the top of the cake with powdered sugar to your liking.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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