Chocolate-Filled Cupcakes

Soft fragrant cupcakes filled with dark chocolate. If you prefer a sweeter filling, use milk chocolate. In addition to chocolate, you can add fresh or frozen berries, such as cherries, to the filling.
cook time: 1h
Ivy Ramsay
Chocolate-Filled Cupcakes

Nutrition Facts (per serving)

379
Calories
22g
Fat
34g
Carbs
6g
Protein

Ingredients (4 portions)

Dough:

Wheat flour 150 g
Butter 100 g
Milk 100 g
Eggs 1 pc
Sugar 1 tbsp
Vanilla sugar 1 tbsp
Baking powder 0.5 tsp
Salt to taste

Fillings:

Vanilla sugar 1 tbsp
bitter chocolate 100 g
Cream 60 g

Recipe instructions

Step 1

Step 1
Dough.

Step 2

Step 2
Melt the butter.

Step 3

Step 3
Combine flour, sugar, vanilla sugar, baking powder and salt.

Step 4

Step 4
Pour in melted butter. Add egg and milk.

Step 5

Step 5
Beat the dough with a mixer into a homogeneous fluffy mass.

Step 6

Step 6
Filling.

Step 7

Step 7
Combine the cream with vanilla sugar and bring to a boil.

Step 8

Step 8
Break the chocolate into pieces and pour boiling cream over it.

Step 9

Step 9
Stir until smooth.

Step 10

Step 10
Pour the batter into greased muffin tins. Place 2-3 tbsp in the center. l. chocolate ganache.

Step 11

Step 11
Bake the cupcakes in an oven preheated to 180°C for about 25 minutes.

Additional rubrics

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