Oven-Baked Whole Grain Bread with Potato Broth

Natural baked goods with low calorie content! Delicious bread made from vegetable broth with dry yeast, which retains a full range of vitamins, microelements important for health, enzymes and amino acids. This bread will pleasantly surprise and will definitely please many!
cook time: 1h 25 min
Gavin Tanner
Oven-Baked Whole Grain Bread with Potato Broth

Nutrition Facts (per serving)

267
Calories
11g
Fat
34g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Vegetable oil 3.5 tbsp
Dry yeast (1 tsp with a slide) 4 g
Whole wheat flour 400 g
Vegetable broth (potato broth) 200 ml

Recipe instructions

Step 1

Step 1
How to make delicious bread from whole grain wheat flour using dry yeast and potato broth? Before you start cooking, prepare the ingredients you will need to bake homemade bread.

Step 2

Step 2
Take a large bowl, into which you then pour two hundred milliliters of warm vegetable broth, which is prepared from one potato, half a carrot and a quarter of an onion, then you need to pour one heaped teaspoon of dry yeast into the bowl.

Step 3

Step 3
Add three tablespoons of flour to the bowl from the total mass, which you first sift through a coarse sieve.

Step 4

Step 4
Add one teaspoon of sugar to a common bowl and mix all the ingredients well together, then place the bowl in a warm place to activate the yeast for fifteen minutes.

Step 5

Step 5
Sift three hundred grams of whole grain wheat flour into a bowl with activated yeast through a large sieve once more, then add one teaspoon of salt to it.

Step 6

Step 6
Mix all the ingredients well in the bowl and begin kneading the dough.

Step 7

Step 7
Add three tablespoons of vegetable oil to the bowl with the dough.

Step 8

Step 8
Continue kneading the dough well in the bowl with your hands to the desired consistency for ten minutes.

Step 9

Step 9
Gather the dough into a ball and place it in a bowl, then grease it with a small amount of vegetable oil, then cover the bowl with the dough with a kitchen towel and place in a warm place for one and a half to two hours.

Step 10

Step 10
As time passes, knead the dough well in the bowl.

Step 11

Step 11
Gather the dough into a ball and place it in a bowl, then cover the top with a kitchen towel and place the bowl of dough in the refrigerator for eight to ten hours to develop the gluten.

Step 12

Step 12
After time has passed, sprinkle the table with a small amount of flour and lay out the dough, which is then allowed to rest for one hour and come to room temperature, after which knead the dough into a flat cake.

Step 13

Step 13
Fold the tortilla on both sides with the soft side facing up and press firmly.

Step 14

Step 14
Fold the tortilla one more time on each side.

Step 15

Step 15
Press the edges of the folded tortilla to form a loaf of bread.

Step 16

Step 16
Place the formed dough on a baking tray lined with baking paper and place in a warm place to proof.

Step 17

Step 17
After eighty minutes, make random cuts on top of the dough, then lightly moisten the surface of the bread with salted water.

Step 18

Step 18
Sprinkle the top of the bread with a small amount of sifted flour, then place the baking sheet in an oven preheated to one hundred and ninety degrees.

Step 19

Step 19
Bake the bread in the oven for thirty to thirty-five minutes until fully cooked.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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